Melting the butter, add the onions and potatoes, diced. Stirring occasionally until the potatoes begin to slightly rosy. Add flour and mix well, add the sliced ​​mushrooms and grated carrot. Pour 2

Sliced ​​mushrooms and fry them in the butter and pot together with the pressed garlic. Cut the onion and add it. Then combine with broth, pepper and salt. When the mushrooms are soft add the red wine

Cleaning sponges (royal mushrooms in this case) are cut into chunks, carrot into rings and onions finely and fry in 2 tbsp butter . Make up water as you decide (about 1.8 liters). Boil for 30 minutes

First onion stew in fat by adding a little water and salt (add a little salt or soy sauce with the introduction of any new product in the pan, in principle). When is tender, add chopped rizhiki, they

Mushrooms are cleaned and cut into slices, fried to golden in half the amount butter, removed in dish. In a saucepan, onion cut in crescents fry in remaining butter (can add a little olive oil if

Washed and sliced ​​mushrooms sauté until soft in the oil. Insert the black pepper and a little salt, about 1 liter of water. Boils - and fuzzy noodles in hot water soup feta cheese. As boiled noodles

Oyster Mushrooms are washed and removed large stump at the base, which is tough. Cut into strips and sauté in the butter for about 10-ish minutes, add successively chopped diced potatoes, green onion

Cut mushrooms into small pieces and boiled for half an hour. Add rice and chopped onions and carrots. After about twenty minutes, add the peeled and chopped tomatoes. Dovaryava be. Before you remove

In a saucepan pour the water to boil. Add the salt, the oil and noodles to boil 5 minutes. Packet soup diluted with cold water and a trickle stirring continuously poured into the pot, simmer for 5

Peel the potatoes and cut into in large pieces. Cooking cube broth and 1 tbsp universal seasoning, then Strain and dilute broth, in which spin yarn. Mushrooms finely and fry in the butter. After

In a deep pan in fat and less water sauté the chopped onion together with rice. Add 4-5 cups boiling water. After a few minutes add the cleaned and sliced ​​mushrooms, chopped onion and chopped

Wash the mushrooms and cut them into thin strips. Wash and clean the carrots and grated. Processed cheese cut into small cubes. Water boils, reduce heat and add processed cheese, as we continue

Cabbage, carrots and potatoes shred and mushrooms cut into slices. Products fried in the oil or butter. Add salt, pour 3-4 cups of water, then leave to boil nice. Once you have nice boiled potatoes

Luke stew. Add the flour and about 2 liters of water with dissolved in the broth. Then cut very finely mushrooms, carrots and potatoes and planed together with the spices are put to the soup. Boil for

Washed mushrooms are soaked in cold water for several hours. Then make more water, add salt and cook until soft. Chopped onion fry in the butter. Add the flour and fry well. Roux sprinkle with red