Mussels are cooked in water - when they start to open, means that they are ready. Shrimp and shredded cuttlefish is also cooked together, but separately from the mussels. When cooked are shrimp become

The oil becomes heated and it put the clams and onion, finely chopped. Stir for 2-3 minutes, add the wine, mint, olives and tomatoes - peeled and chopped, drained. Then crushed cube Maggie. Dish

Mussels are cleaned thoroughly with a brush and put in a saucepan, pour water, wine, add bay leaves, peppercorns and dill. Put the salt. Mussels cook on low heat until it opened. Remove one shell

Heat the fat in a large pan. Add chopped onion, season with salt and pepper and stew for 5 minutes on medium heat. Add well-cleaned and washed clams, diced tomatoes, garlic and rice. Pour over the

Once scraped, washed mussels with a brush of the leak ing water and boiled for 5 minutes in boiling marinade 2 cups water, vinegar, salt, pepper, bay leaf, onion, cut into 4 pieces, and garlic cloves

Mussels are one by one and washed with a brush under running water. Prepare a marinade of water, vinegar, salt, pepper, bay leaf, onion, cut into chunks and garlic, which is placed on the fire to boil

Mussels are steamed in boiling water for 4-5 minutes and remove from shells. Washed and boiled in salted water with bay leaf for 10-15 minutes. In the oil sauté chopped onions, carrots and celery

Rice is boiled until tender, drain and cool. To this was added the drained clams, black and green olives, free of stones and cut into thin julienne onions. The mixture is stirred well and transfer to

Mussels are rinsed thoroughly with cold water in a saucepan fry the garlic and onions, add the mussels, white wine, chopped 4 slices lemon, parsley, fish broth, dissolved in hot water. It is better to

Squid boiled with pepper, salt, vinegar and bay leaf about 1 minute. The aim is to swell as tubes. Mussels, sirloin and garlic are finely chopped, grated cheese. Mix in a bowl and season with salt

Mussels scraped well removed is open and damaged mussels. Place in water enough to cover them with 4 sprigs parsley, 1 head finely chopped onion and spices and cook 2 minutes over high heat. Then the

Very finely chopped onion fry in butter and a lid, ten minutes remove the lid, fry the onion until yellow, add the chopped tomatoes, parsley and garlic and stew for another 15 minutes. Place in a

Thoroughly clean the mussels are flooded with water and cook until open. Remove the flesh from the shell. In a deep frying pan in sunflower oil fry the chopped onion until yellow, add chopped peppers

Mussels thoroughly wash brush, place in a saucepan, pour the wine and 1 and 1/2 cup (300 ml) of water, add chopped onion, parsley, spices and stew until the mussels open. Remove and broth boil a

Mussels are steamed with boiling water to be removed more easily from the shell. Wash well and put to boil to several minutes in salted water with the bay leaf. In fat sauté until soft chopped onions