Cut vegetables. In a saucepan heat them the oil on medium heat and fry the carrots first 5-6 minutes. To add another 5 minutes pepper and garlic. Put the onion and half the spices (except paprika

In a saucepan put about 2 liters of water, add chicken and salt to taste. The more chicken, the stronger will be the broth and more will become delicious soup. Cut the vegetables into small cubes. To

First boil the meat, if need be boned (can be used duck offal). When the meat is ready, strain the broth and put potatoes to boil. Zaprazhvame carrots and onions and add them too. When the potatoes

Pour water into the pan, let it boil and place the chopped onion. After 5 minutes, add and molded balls of minced meat. After 5 minutes add: noodles, 1 tsp paprika, 1 tsp salt, vegetable broth

First onion stew in fat by adding a little water and salt (add a little salt or soy sauce with the introduction of any new product in the pan, in principle). When is tender, add chopped rizhiki, they

In a saucepan heat up the oil. Cut onion in small pieces and garlic pressed together with the diced bacon fry until the onion softens. Add chopped carrots and potatoes and chopped rosemary. Choke 5

Pre-boil in salted water and fat, chopped half a head onions, carrots, peppers and parsley root. Prepare a mixture of marbles, as minced meat is added to the other half finely chopped onion, a small

Boil chicken until ready lanterns can rob them meat from bones. Then knock down the meat. In saucepan of kukara put meat, diced potatoes, frozen vegetables (you can put fresh), celery, finely chopped

Onions cleaned, cut into in small pieces and stew in fat. To it was added cleaned and chopped spinach and red pepper and stir briefly. The resulting mixture was diluted with lightly salted hot water

Lentils was boiled, then change the water. Again put on the stove, add the chopped potatoes, noodles, chopped carrot, garlic, tomatoes, salt and pikantinata. Once ready to pan fry the onions, then add

All vegetables are finely chopped for soup, and put to boil in a saucepan with 1.5 water (if you do thick add more water) during this time is kneaded mince (with rice, 1 egg yolk salt, savory), and is

Blanch the spinach for about 2-3 minutes in boiling salted water, then rinse with cold water to retain color. Chicken lanterns put in cold salted water and boil them. Meat that is on them, then we can

In a saucepan pour 2 liters of water, add salt and sunflower oil and bring to the boil. Put chopped onion and carrot. As a turnaround 15 minutes put the chopped potatoes. As soften add spinach. Once

Clean the carrots and cut them into small pieces. Together with a clean green beans and peas, chickpeas pour them into a saucepan and top up 1 liter of warm water. Add sunflower oil and allow to boil

Saute chopped onion and grated carrot grater with a little sunflower oil in a saucepan. Then add the sliced ​​potatoes into small cubes and mix. In a saucepan pour the water and leave to boil, then