Potatoes, courgettes, tomatoes (peeled), green beans, cabbage and peppers cut as soup (cubes, strips). Leeks and carrots are finely chopped. Cut all products (except tomatoes) put together with the

The chicken is boiled with onions and boned. In broth put the peppers and tomatoes, chopped. As a boil, add noodles, and after 5 minutes - and torn into small pieces of meat (no white). Thicken the

Vegetables finely. Stew in the oil, and water and continue to cook. After they soften add the diced potatoes. Continue to boil until the potatoes are cooked. Rouse opens the can and heat to separate

In a saucepan with water is put to boil diced carrots, potatoes and onions. Add bouillon cube, savory, salt, bay leaf, the oil and pepper and after potatoes soften add the tomatoes, chopped. Finally

Onions and garlic are two types of cut and fry in fat. Add tomatoes, pre-soaked in hot water, peeled and grated, and wine. After 10 min, and half shrimp - pre-ground in a blender or passion. After 5

Mix are water, milk and salt and put in a saucepan on the stove. When you boil noodles are placed and pepper. After about 10 minutes, add chopped parsley and the butter. After another 5 minutes

Onions, carrots and celery chopped cubes. Fry in a little sunflower oil briefly. Add finely chopped meat and 1.5 liters of water. Boil and let simmer on medium heat for 30 minutes. Add bouillon cubes

The meat is cut small bites and boils. Broth strain, put in a saucepan on the stove cabbage juice, chopped onion and chopped cabbage leaf. When tender put meat and noodles. Finally put Tharos.

Insert the chicken in a pot of water to boil and boil once removed foam. Add chopped carrot, bell pepper, onion, hot pepper, garlic, black pepper and boil until half-ready meat. The meat is removed

Onions and carrots are cut and placed in boiling water. Once softened add the washed and chopped nettles, the oil, salt, savory, mint, grated tomato and noodles. Boil until ready. Thicken with beaten

In boiling water, put chopped onions, carrots, the oil, salt and dry spices. Once tender put the diced potatoes, pepper - in small pieces, grated tomato and noodles. Boil until ready. Thicken with

In the oil 1-2 tbsp water and sauté chopped onions and peppers. Add tomatoes, grated. Stew for another 10 minutes. Pour hot water. Once the soup boils add salt to taste, vermicelli and fresh savory

Spinach is washed, cleaned and cut into small pieces. Put it to choke in the fat with chopped onions. When soft pour 7 cups hot water. Once boiling add vermicelli. When the noodles soften add the milk

Chickpeas soak in water overnight. In 2 liters of water put the chopped meat into small pieces, drained chickpeas, peeled and grated tomatoes, finely chopped onion, lentils, ginger, saffron, green

In a saucepan with 3 liters of boiling water, put the chopped onion and carrot. Lopushna chop onion and pour in 10-15 minutes. Lopushna is cooked after 30 minutes. Insert noodles and tomatoes, and