Leaves of lasagna cook as directed on the package al dente and leave on kitchen paper. Smoked fish is put in a saucepan with the milk, lemon juice, bay leaves, peppercorns and parsley stalks and boil

Boil spaghetti in plenty salted water, and then washed in cold tap water and were watered with a minimal amount of sunflower oil. Mayonnaise, cream, melted smoked feta cheese, black pepper and wine

Onion, garlic and mushrooms finely. Fry in a little sunflower oil. Remove the pan from the heat and vegetables are seasoned with spices. Cannelloni are prepared under the direction of the pack - or

Lamb and bacon cut into very small cubes. Onions and garlic finely. Yellow dandelion wash and dry. In the heated sunflower oil fry for 5 minutes bacon and meat. Remove and leave in a warm place. In

The oven is heated to 180 C. In a deep bowl whisk eggs with milk and cream. Add the chopped pepper and parsley. Pour spaghetti in salted boiling water. Boil until tender. Remove from the water

Gets cooked tagliatelle in water with salt added to it and 2-3 tbsp olive oil. In a deep pan sauté 5 minutes mushrooms and grated onion, savory. Add the cream and after 5 minutes add the tomatoes

Fat frying heat on medium heat and add the olives and onions, sliced ​​and diced tomatoes. After 1-2 minutes add frying mushrooms, coarsely chopped, ham, onion and spices. Stew for about 2 minutes

Boil pasta in salted water according to the instruction of the package. Salmon cut into cubes and fry in olive oil The heated strongly. Remove and in the same fat poured cream. Reduce heat and simmer

Boil the ravioli in salted boiled water. Fry the onion in the heated oil. Add the sliced ​​mushrooms, then crushed broth and pour 3-4 tbsp water. Stew to soften the vegetables, pour the cream and boil

Cooking spaghetti in the indication on the packaging. In a separate pot with sunflower oil lightly fry the sliced ​​julienne cucumbers and meat, add corn and pour the cream, allow 3-4 minutes and

40 g butter melts moderate stove. Add diced ham and fry. Reduce the heat and add the onion, celery and carrots. When the vegetables are soft (but should not fry) add the tomato puree and fry for 2

The butter is melted in a pan and add the mushrooms. Hold on medium heat, stirring, for about 5 minutes or until mushrooms are soft. Mushrooms are removed from the fire and keep warm. Mix the cream

In a little butter fry chopped onion. Add bacon and after he is fried add the cream. In the sauce Put cooked and drained pasta, sprinkle with a little chopped parsley, remove from heat and add the

Boil pasta in salted water, drain and preserves 1/2 cup of the water in which they are heated. In bowl, beat egg yolks and cream. In a saucepan heat the oil, add the diced bacon and fry until crisp

In salted water cook the pasta. In a little sunflower oil fry the diced ham, sliced ​​mushrooms, add the tomato puree, cream, peas and basil, seasoned with salt and pepper. When the pasta is cooked