Knead well with dry minced meat garlic, savory, cumin, basil and salt. In skillet put olive oil to warm and saute garlic clove without burn. Add tomatoes Salt lightly and sprinkle with a little basil

Farfalle Boil in salted water, then strain through a colander. During this time, finely onion and parsley. Peeled tomatoes are cut into small pieces or grated. The oil is heated, add the chopped onion

Luke, mushrooms and bacon finely. In a deep dish put the onion with 2 tbsp of the oil and stew, then add the mushrooms, bacon and minced meat. Stews until liquid evaporates. Add the following spices -

Fry the minced meat well, add the onion and then add the chopped vegetables. Fry for 10 minutes and add the wine. Mix well and add the tomatoes. Add a small amount of broth and allowed to boil for

Boil pasta according to instructions on the package way, washed with cold water and strain in a colander. In a separate pot heat the oil in which the mushrooms and fry the minced meat, add the garlic

Luke chop onion, carrots and grate together stew. Add chopped mushrooms and minced meat, and after a few minutes the tomatoes and spices. Once the mixture thickens, remove from heat and mix with

Involved medium hard dough products. Luka is cut into small pieces and stew with 2-3 tbsp sunflower oil. Add the minced meat and chopped mushrooms. All fry. Allow to cool. The dough is rolled into a

Packet gets cooked couscous in salted water and strain. In a pan sauté with some of margarine mushrooms, remove from the pan. In some water stew chopped onion and garlic, add to the mushrooms. Minced

First sauce: Cut the leek into very finely grated carrot. Mushrooms are washed and cut. The butter is heated in a suitable vessel, then added to it empty. Once fried, added to it and crushed mince

Filling: onion, garlic and carrots are finely chopped and sauté with a little water and olive oil. Add the zucchini, cut into small pieces and mix. Add the minced meat and fry, stirring often. Add the

Luke and mushrooms are cut, smothered in a little sunflower oil and water. Add ham and minced meat and stew continues. Add vegetata, grated tomatoes, chopped spinach and basil. Boil for about 10

Boil the macaroni according to package directions. Drain them. The butter is melted in a deep pan. Pour a pasta and saute for 1 minute. Stir gently with a wooden spoon or shake the pan to spread the

Minced meat, the feta cheese and egg mixed with a fork , put it less savory. With this mixture are filled cannelloni, put in a baking dish, pour in tomato sauce and sprinkle with savory. The drought

Prepare stuffing in court Heat the fat in which lightly fry the grated onion, add the minced meat, chopped mushrooms, puree and spices. Boil until the water evaporates and becomes thick stuffing

Minced meat fry in 1 tbsp olive oil until crumbs. Put the onions and garlic chopped. Stews 1-2 minutes. Make up the smashed tomatoes. Put salt and pepper, and rosemary twigs, whole. Reduces kotlonat