First option: rice is washed in a colander (large strainer) under running water until water becomes white nacreous. Allow to drain. In a saucepan with a diameter of about 20 cm put the pasta with cold

The rice is cleaned and washed. Fry a few minutes in the oil, add salt and pour hot water. Boil on low heat about 15 minutes until the water is absorbed. Stained with little turmeric or saffron. Rice

Boiled chicken cut into thin strips, onion into small cubes and fry it in butter until browned. Add spices, salt and rice and fry stirring constantly for 5 minutes. Pour broth, add boiled, peeled and

Clean and wash rice stew in the butter 6-7 minutes, pour boiling water in which they are dissolved sugar sand and salt, and boil on low heat 20-25 minutes or put in the oven until absorb the water