All products pad was kneaded until a smooth dough. The dough was allowed to rise to a doubling of the volume of approximately 2 hours. Then rolled into a sheet with a diameter of 20-25 cm and a

Cleaned asparagus boiled ten minutes in salted water with powdered sugar and lemon juice. The oven is heated to 180 C. bacon cut into cubes or slices optional, and mushrooms into slices. The dough is

The oven is heated to 220 C. Roll out pizza dough, place in a buttered baking dish, the edges are raised. Cut in large pieces spinach, add rikotata, Parmesan, egg, basil, garlic, a little pepper

Yeast dissolves in the water and mix a medium soft dough which needs no leavening. Divide 5-6 balls pan diameter 26 cm. Each ball is rolled out and spread in a buttered and floured pan. Spread with

Potatoes, carrots and three eggs are cooked. Cloves of garlic and onions are cleaned and finely chopped. Grate cheese grater in large pieces and the feta cheese. Once the potatoes, eggs and carrots

Dough rolled out with a rolling pin as to form a circle and put in greased pan. Onions, peppers and mushrooms are cut, add salt and fry in a pan for 5 minutes. Put the dough on the chopped tomatoes or

Involved dough as the flour made well, put the yeast, the salt, the oil and gradually pouring hot water. The resulting solid ball hit a dozen times in the bar, then allowed to rise. Garlic cut into

Cheese dough is divided into 6-7 balls. Products for the filling are finely chopped. Each ball of dough is spread over the entire palm smeared with ketchup and in the middle put the filling and

Cut the baguette into thin slices, which tightly arrange to each other in a greased baking dish bottom. Beat eggs and yogurt and pour the mixture with the bread and bake them slightly. Then coat with

Savory slices of bread are dipped slightly salted milk and stacked tightly in a buttered baking dish. On them sequencing ham and mushrooms, cut into thin pieces, and even a layer of grated cheese on

Cook potatoes, peel and smash mashed. Add the flour and stir well. Make a well and add the egg, melted butter, grated feta cheese, salt, pepper and yeast (previously dissolved in a little water or

Roll out the dough into a thin layer - 0.5 cm and cut into circles with a diameter of 10-15 cm. Other products are finely and mix with tomato sauce. Season oregano and the oil. In the middle of each

In deep bowl mix the flour, sugar, salt and yeast. Gradually add the oil and water. Stir until a dough by, if necessary adding more flour. The dough is mixed on floured surface until soft and become

Yeast dissolved in a little water or milk sugar, salt and a little flour and leave to rise then added to the flour. Add other products and mix medium soft dough. Divide by 10 balls, each of which is

The finished pizza dough spread in the pan. Smeared with tomato paste diluted with a little water, hot sauce, salt and spices of your choice (savory, marjoram). Ham, grated or cut into small pieces