The cornmeal pour boiling water, stir well and leave to cool. Baking soda dissolved in yogurt, eggs are broken well, all products without the cornmeal mix and add to the cooled polenta. Put it in a

Sunflower oil is placed in the pan, bring to the boil put grated half an onion and stew until melted into fat. Then with them put spinach (if fresh wash and cut in small pieces) stews until soft and

My grandmother was of Romanian settlers in Tutrakan and made this polenta in a special chuven that I inherited. In suitable saucepan put the milk, the water, the butter, grated or crumbled feta cheese

Put to boil 500 ml water and add it in corn meal. Stir constantly until thickened. When you get ready let it cool. Finely chopped onion Fry it until golden. Kachamak it sliced. Put a spin on it and

Boil the milk in a pan, the butter and the salt. Pour flour, stirring until smooth mixture. Add grated feta cheese, continue stirring. Serve the dish warm.

Water boil with magical flavor (chicken or vegetable), add corn semolina, stir with a wooden spoon until it begins to lift off the court. Leave aside. In a Teflon pan heat the oil add chopped leeks

Fry cleaned and chopped onion, carrot and celery in a little olive oil. Add chopped parsley and rosemary to taste. Add salo, cubed, let it saute and add the sausage, cut into in small pieces. Fry for

In boiling water, put a little salt and pour the flour all at once, in the middle of it with a rolling pin to make a hole through which the steam to escape. Once the boil 1 1/2 hours kachamak remove

In a large saucepan with 1.5 liters of water and a little salt Boil peeled potatoes whole. Once cooked, but must not become mushy upon them put flour, without stirring left so for about 15 minutes

Polenta cooks in the broth of your choice. In 5-6 tbsp olive oil sauté onions, ham and sage. Hominy is mixed with onion mixture and finally add Parmesan. All pour into a buttered pan, smoothed and

Gets cooked hominy recipes or powder. Mix with the mashed feta cheese and shredded cheese. Spread in a rectangular pan and cool. Kneaded mince for fried meatballs. On each piece of polenta put the

In boiling water, put salt, sugar and sifted cornmeal, but not to be confused, until boil. Then quickly stirred to obtain a homogeneous mixture. Then simmer for 10 minutes at sandwiching court. The

Water put to boil, add the salt and the oil and stir Pour flour. Maha from heat once it is separated from the walls of the vessel and spread to cool in an oiled tray. Be smoothed. Then cut with cookie

Chicken stew, fry the bacon. Polenta is cooked according to package directions and ranks in a large pot for serving. Then chicken and bacon is poured on already finished polenta. Sprinkle with the

In a saucepan to boil 1.2 liters of water, add salt and pour the flour all at once, without stirring. In the middle of the handle of a rolling pin hole is formed around it and make another 5 smaller