The meat is cut into slices that add salt, sprinkle with salt and pepper samardala and salt and crushed. Finely chopped onion fry in half preheated olive oil, add salt and sprinkle with pepper. After

Pork loin is cut into large pieces and fry in Heat the sunflower oil, using a wok or deep pan. Once you become ready to remove the fat and set aside. In the same oil fry and vegetables - peppers and

The meat is lightly hammered, add some flour and fry, put in a warm place and in the same oil fry the mushrooms, seasoned with a little salt, pepper and wine and left to stew, add processed cheese

Mix all marinade products and put it in the tenderloin. All put in an envelope for baking, tie and leave so overnight or several hours. Bake for about an hour - hour and a half of 200 ° C as it is in

Fillet cut into strips and then marinate with balsamic vinegar and black pepper 2-3 hours. Fry in oil, then in the same oil fry the onion and rice. Rice stew in the oven about 15-20 minutes. Make a

Each fillet is cut lengthwise in half, sprinkle with salt and seasoned with pepper. In a bowl mix the two types of mustard along with fresh thyme. Pork fillets are added to this mixture and rolled

In the hot fat put diced meat, sausage and bacon. Once the meat is fried, add sliced ​​onions, mushrooms, peppers, tomatoes and garlic. Once the vegetables are soft, add soy sauce and wine and stew

In a pressure cooker put a little olive oil and butter. Add pork, pre-seasoned with salt and pepper. Fry, paying, until browned. Add vegetables - potatoes, carrots, celery, onions, garlic, parsley and

Cut the meat into cubes and fry with finely cut onions, add mushrooms and fry again. Before becoming ready, add processed cheese, cheese and tomato sauce and allow to thicken the sauce and finally

Fillet is formed, released from the skin and the incision is made. Seasoned with salt, pepper and lightly fry in heated oil. Onion cut into crescents and stew in fat, which is fried meat, add the

Fillet is cut, portioned pieces, rub with Crumpled peaches and the butter and fry in olive oil with an oily pan for 3-4 minutes on each side. Bake in preheated 200 C oven 13 minutes and partitioned

Diced meat fry in oil on all sides until golden. Then drained from the oil and leave the country. In the same pan fry the chopped onion and pressed garlic, add curry powder and ginger and stir well

Pork fillet brushed with olive oil. Rosemary, oregano, red and black pepper, savory mustard and pour in a mortar and crushed. Add some meat very well in the mixture of spices, put it in a suitable

Three types of meat are cut into chunks and fry in sequential order: beef, pork, chicken. Pour in a pot and mixed with coarsely chopped mushrooms, peppers and onions. Add to fuzzy tomato juice flour

Cut the meat into thin steaks and lightly hammered. Seasoned with salt and pepper. In the middle of each piece put dab butter. Rolled into small rolls and tied with thread. Fry them until golden in