In a large plastic bag, mix the lemon juice and 1 tbsp of green spices. Put the meat inside, roll it well in the marinade bag and tie tightly before releasing air from it. The meat must be stored in
Tenderloin cut into thin slices and marinate with a little soy sauce, lemon juice, rosemary, pepper, salt and chopped garlic. Mushrooms and onions are sliced and another 3 cloves garlic at in large
Cut the meat into long strips, fry in hot butter, then add soy sauce and vegetata. Mix well. Fry until browned. After Julien are ready to serve, sprinkled with chopped parsley and sprinkled with a
Pork and chicken cut into cubes and fry in sunflower oil until almost. Remove them and in the same oil put chopped onions and peppers crescents of washers. After 2-3 minutes add the remaining
Cut the meat into thin and large pieces, add some salt is sprinkled with pepper and fry lightly on both sides. Mushrooms finely and fry. In each piece of meat is placed on the mushrooms and turn to
Knead the minced meat with egg, grated onion, bread soaked in water and drained, chopped mushrooms, crushed cumin and salt. Cut the tenderloin 8 patty. Fuck them and sprinkle with pepper and salt
Meat eggplant, zucchini, pepper and cut into pieces. Tomatoes are peeled, cleaned of seeds and cut into quarters. Chopped meat fry in olive oil, stirring with a wooden spoon. Add salt, sprinkle with
Pass a long knife in the middle of the fillet, along its entire length. Make a cut width of about 1.5-2 cm, depending on how thick fillet. Remove the blade and fingers porazshirete opening. Season
Fillets fried. Make their incisions and place in them stuffed with stewed mushrooms, ham and boiled eggs - all finely chopped. Add salt to taste, immersed in a slurry of flour and fry in hot fat
Into a suitable container placed sifted flour, baking soda and salt and mix. Add beaten egg and yogurt and knead until a soft dough. Leave a rest about 10 minutes. The dough is separated 1/3, rolled
The meat is cut into wafers of about 2cm thick and soak for several hours in white wine. Asparagus and carrots are washed and cleaned. Are cooked separately in lightly salted water, carrots and white
Fillets are separated by a thin knife and Fuck. Prepare the filling of mushrooms, smoked feta cheese and crushed garlic. The filling is placed on pork loin and screwed with chicken, pins with
Chops are Add salt and baked in the oven with a little water (about 1/3 cup) and 4 tbsp sunflower oil, cover with foil (after poizpari water fthe oil is removed). Remove steaks and cover, will not dry
The track is cut pork loin chops but not the end, to obtain pockets. Spices and mix with them smeared meat. Wind up in foil and leave to rest for 5-6 hours. Between each steak put a piece of cheese
Caps cleaned, Grind with black pepper and sugar and pour the vinegar, it is a few hours before cooking. Optional then strain. Sirloin is cut lengthwise into thin, long fillets. Pour half the marinade
