Chicken and pork are cut into small pieces and fry in a pan with sunflower oil. After pozaparzhat adds onion cut in crescents. When onions are sauteed add the tomato paste, optional pickles and

Dough can be any home-made or bought. The dough is divided into two parts, one large and one small part, as is most of the bowl, a small cap. Gets be majority and rolled on the round. A bowl of pot or

Ribs (and salo) are cut into relatively small pieces. Place the hot sunflower oil and fry until almost. Vegetables finely. Shortly before the meat is completely ready add the pepper and onion in 1

Pork meat is cut and fry in the oil in a saucepan. Salt and stirred. Onions and peppers cut in large pieces and mix with the meat. Pour a sliced ​​mushrooms, grated tomato, diced pickles and olives

The meat cut into chunks stew, then fry in fat. Remove and in the same oil fry the chopped leek and garlic. Add red pepper, mint, tomato paste and wine. Supplemented with pepper and salt. Mix together

Luke cut into crescents or rings, mushrooms if they are small can remain intact. Put in a glass dish, raw. Cut the meat into cubes and fry in oil, add the honey in meat, stir everything well. Then it

Select a fatty meat, more slaninka. Cut into pieces that are put in a saucepan. More juicy pieces placed juice and there is no need to pour or sunflower oil, or another liquid. When the meat begins to

Cut the meat into chunks. Add salt, put soy sauce, mustard, savory, mayonnaise and sliced ​​garlic. Stir and leave nice spiced 10-15 minutes. During this time, clean the mushrooms and cut them into

Cut the meat into in small pieces and fry in fat until ready. Add the flour and a cup of water. Allow 10 minutes to boil. Then add the chopped leeks, tomato paste and pickles, cut into julienne (use

The meat is cut into pieces and stew with a little sunflower oil and water for about an hour. Transfer to a ring casseroles. Add chopped onion and in large pieces carrot, mushrooms, tomatoes, spices

The meat is cut into chunks, pepper strips and onion crescents. Put them in a pan with heated sunflower oil and stirred for 5-6 minutes. Add leeks, sliced ​​in rings, pour the wine and stew. When the

The meat is boned and cut into strips, then fry in fat. Add the onion, cut into slices and stew until soft by adding a little water. Then add the mushrooms, wine and pepper together with the savory

Fry the meat in heated oil. Put the peppers, carrots, onions and leeks. Soften the onion, add red and black pepper, salt. Add the tomatoes and wine. Soften meat add the mushrooms. Stew for 15 minutes

The beef is cut, chicken too. Peppers remove the stems and seeds, of Chorbadzhiyski too. Large sach - or metallic ring is heated to fire. Pour a pod aims to pooparlyat, remove and cut. Put it in saci

Stews sliced ​​meat. Add consistently chopped onion, red pepper, pre-sliced ​​and cooked liver, savory and chopped peppers, tomatoes and mushrooms. Pour hot water, enough to cover the products and