The meat should be about 1 cm thick. Salt with salt and pepper and add some in 2/3 of the flour. In a pan heat butter with a little sunflower oil and fry the meat on both sides for about 2 minutes per

First peel the potatoes and cut them into cubes. Boil them in salted water until tender. Cut the meat into cubes. In the heated sunflower oil (about 3-4 tbsp) fry meat. Stir periodically to not adhere

Meat, peeled potatoes, mushrooms and onions are cut in a baking dish. Onion slice it freckles, but it can be cut and chopped. Add salt with salt and pepper. Pour about 1 cup white wine and stir

Cut the meat into small chunks and boil until almost for about 10-15 minutes. Drain the meat and fry it in fat. Once you begin to put browned chopped onions and sliced ​​mushrooms, cover and stew

Pork cut into pieces, mushrooms washed and coarsely chopped. Onions cut into crescent slices carrots, potato cubes (as moussaka) and the garlic is crushed. Everything is put into a deep pan and add

Grease the tin with sunflower oil. Onions and mushrooms cut into slices or circles. In greased tray placed first dense layer of half the onions and half the top layer of mushrooms. On them shall be

The meat is Cut the knuckle, put it in a suitable container, seasoned with salt, cumin and pepper, add the oil, granulated garlic and beer. All stir well to mix all ingredients. Meat left for at least

Cooking meat and cut into cubes. In a deep frying pan put sunflower oil, add chicken and pork. To fry for about 5 minutes. Cut the peppers, mushrooms, onions and peas together with add to the pan with

Crushed chicken steaks and their savor. Mix crumbs with mushroom powder. The eggs and dip the steaks in egg, then roll in crumbs and mushroom powder, then again in the egg and fry until golden

Cut the potatoes, carrots, mushrooms and onions sliced. Mix them and divide it into four equal parts. Cut the chicken and pork roughly equal strips on about 3 cm and also distribute into four equal

Chops are crushed and lightly punch with a knife, put in a deep bowl which put 200 ml milk a little to stay so, then each steak seasoned with spices of your choice and again put in the bowl turns with

In the heated pan with a little olive oil seal pork LOIN. Season with salt, pepper, thyme and oregano. Cut the mushrooms and blanch them with a little white wine. Season them with salt, paprika and

Ribs (and salo) are cut into relatively small pieces. Place the hot sunflower oil and fry until almost. Vegetables finely. Shortly before the meat is completely ready add the pepper and onion in 1

In wok pan with a little olive stew chopped leeks into thin long strips, onions sliced, grated carrots, red pepper and zucchini cut into cubes. When the vegetables soften add the meat cut into chunks

The pork is cut into 12 equal thin long pieces. Make a marinade of soy sauce, the oil and spices and mix everything with a brush and paint each band on both sides. So the meat stays at least 30