Cut the meat into bite sized pieces, fry it in hot oil until browned and remove from fire. Cut the onion and fry one in the same oil with 1 tsp paprika. Cut the remaining vegetables in one and add

Vegetables cleaned and cut into chunks. Garlic cloves separated and cleaned. In the skin of meat make deep cuts with a knife at a distance of 1 cm. In a large pan put the piece of meat in the middle

Meat eggplant, potatoes and carrots cut into medium sized cubes. To these are added the oil, broth and spices and mix well in a baking tray. Make water, enough to cover the meat and vegetables. Bake

Boil shank. Then boned and cut into chunks. In a saucepan pour the broth in which you boiled shank and put the meat. Do not fill the pot to the brim, but half full. Put on the fire to boil again. In a

First peel the potatoes and cut them into cubes. Boil them in salted water until tender. Cut the meat into cubes. In the heated sunflower oil (about 3-4 tbsp) fry meat. Stir periodically to not adhere

Meat, peeled potatoes, mushrooms and onions are cut in a baking dish. Onion slice it freckles, but it can be cut and chopped. Add salt with salt and pepper. Pour about 1 cup white wine and stir

Pork cut into pieces, mushrooms washed and coarsely chopped. Onions cut into crescent slices carrots, potato cubes (as moussaka) and the garlic is crushed. Everything is put into a deep pan and add

Cut the pork bites, put it in a bowl, add salt, pepper and savory taste, olive oil and crushed garlic, stir nice. Cut the potatoes into slices, peppers into rings if you use tomatoes instead of cherry

Cut the potatoes, carrots, mushrooms and onions sliced. Mix them and divide it into four equal parts. Cut the chicken and pork roughly equal strips on about 3 cm and also distribute into four equal

Peel and boil the potatoes whole, not to full readiness. Meanwhile, chop the meat into cubes and fry, then add the chopped vegetables, put soy sauce, chili and beer and stew for 10-15 minutes. sliced

Chops are crushed and lightly punch with a knife, put in a deep bowl which put 200 ml milk a little to stay so, then each steak seasoned with spices of your choice and again put in the bowl turns with

Chops lightly crushed, seasoned with spices and rolled in flour. And fry on both sides. Potatoes are steamed with a little garlic and fennel, maybe other spices of your choice. Everything is placed in

In a pressure cooker put meat. Mushrooms, carrots and potatoes cut into cubes and add to meat. Put it and cut onions, processed cheese is broken into pieces and put in other products, celery can be

Chops to scatter with salt, pepper and oregano. Places in meat make slits and put half a clove of garlic. Leave for at least 2-3 hours to take meat spices. About the steaks add chopped potatoes

Swine topside wash and dry. Shpikova with a sharp knife in each hole and put chopped carrot julienne. In crock bottom pour sunflower oil, onion cut into rings and place the bottom, top put the