Peel the potatoes, cut into pieces and put in salted water to boil until slightly tender. Should not be completely cooked, or until the end of cooking will become mushy. Transfer to a baking dish and

Boil shank. Then boned and cut into chunks. In a saucepan pour the broth in which you boiled shank and put the meat. Do not fill the pot to the brim, but half full. Put on the fire to boil again. In a

Peel the potatoes with a brush and boil. Still hot cut into quarters, put in a bowl, sprinkle spices, put it sunflower oil, loosen carefully and place in a tray covered with baking paper. Bake in a

Sectioned hearts in half lengthwise. All products are washed and cut into small cubes, except potatoes them a little in large pieces. In a large pot fry in olive oil at Hearts ahead for about 5

Greased bottom of the stew with sunflower oil, cleaned, washed chicken put on the bottom (the size of the pieces of chicken you define them). Clean and wash the carrots, cut the rings on them and boil

Peel the potatoes and cut (slightly thicker than frying), put in a baking dish and put the olive oil, salt, balsamic vinegar and mix well with hands on top, sprinkle with thyme (optional can be put

Chop and fry in olive oil with minced meat, until the mixture becomes crumbs. Season with salt, teaspoon pepper, spoon oregano and a quarter teaspoon cinnamon, and remove from fire. Peel the potatoes

Peel the potatoes and boil. After standby allowed to cool very well. Cut into rings and greased tray begin to alternate potato - tomato, the middle of the tray is empty. In a pan sauté the onion and

Peel and cut potatoes into four lengthways. Cut each slice into thin slices for chips. In a deep skillet with a lid fry potatoes and chopped onion in olive oil over medium heat, stirring occasionally

First peel the potatoes and cut them into cubes. Boil them in salted water until tender. Cut the meat into cubes. In the heated sunflower oil (about 3-4 tbsp) fry meat. Stir periodically to not adhere

Put to boil potatoes. While they cook marinated salmon with balsamic vinegar, dill, salt and pepper. Fold the parchment paper in half. With scissors cut the paper so that it looks like a heart as

All free garlic cut into roughly equally thin pieces (the form does not matter) and put to boil. Once everything is cooked drained of water and leave for a while to cool. In a large bowl beat eggs

Meat, peeled potatoes, mushrooms and onions are cut in a baking dish. Onion slice it freckles, but it can be cut and chopped. Add salt with salt and pepper. Pour about 1 cup white wine and stir

Mackerel wash and flavor as follows: Salt with Himalayan salt inside and out, sprinkle with pepper and dill everywhere, add olive oil to trickle along the fish on both sides, as well as inside. All

Potatoes cut into cubes as for moussaka. Onions and peppers cut into strips, mushrooms sliced, carrots into small pieces. In the oil fry the onion, add the minced meat fry crumbs. Add potatoes and