To prepare the baskets used format for muffins or small baking tin. Cut the peel of banitsa squares size trays. Coat the bottom of the form with sunflower oil and begin to stack trays banitsa. In

Cooked pumpkin with sugar (and water enough to cover the pumpkin). Pureed January Beat egg yolks with powdered sugar (to taste), rum and cream cheese. Egg white whipping snow. To the mixture of egg

Pumpkin Grate, then squeezed. Add the walnuts, cinnamon and sugar. So the filling is ready. Take the peel - can in a can and two, but the best one. Each sprinkles with sunflower oil, by stuffing with

Pumpkin is boiled and then passaged. Thereto are added the remaining products. Stir until homogeneous. Plants in a buttered baking dish, pressing well. After two hours, cut into cubes. Optional can

Pumpkin Grate in large pieces grater. Fruits are cut into small pieces. Mix all ingredients, without the oil. Sprinkle crust with a sunflower oil, put on her second crust, sprinkle with sunflower oil

The biscuits are ground or crushed very finely. Mixed with softened butter - to become oily crumbs. Place in a greased cake form with removable bottom and a diameter of about 20 cm. Pressed very well

Bottom of rectangular shape is smeared with sunflower oil. Insert 1 crust, so that the roof and walls. Spread with a little sunflower oil and put the other crust. Other product mix. Pour a few

In flour put sugar boiled pumpkin and melted margarine. In a separate bowl, the yeast is dissolved in a portion of the water in which it is boiled pumpkin, 1 tbsp sugar and some flour and allowed for

Pumpkin pour the milk and boil 15-20 minutes. Pumpkin pieces taken out and the milk is strained. Strain milk supplemented with water to 1 liter. Add the sugar, vanilla and the butter. Put it to boil

Pumpkin Peel and cut into cubes. Boil and passaged (or creases with a fork). Add cinnamon and 1/2 cup sugar. Boil 1 cup of water and 100 ml sunflower oil. Add 1 cup sugar. To the mixture and put flour

Mix the pumpkin, the oil, sugar and eggs and stir with a mixer or blender until a smooth mixture. Separately, mix dry products - flour, baking powder, soda, salt and cinnamon. Then adding the dry

Cut the pumpkin into cubes and January boil, as the water add vanilla essence. Soak the raisins in rum, stirring until the mixture to the pudding. In a large bowl, beat with a mixer first eggs and

Fry in pan cut into small pieces of pumpkin in the oil for about 5 minutes, add the paprika and stir nice. Add sugar and milk. Put the tray in the oven and bake at 200 C

Pumpkin Grate. Take an crust smeared lightly with butter, not melted, directly with the packet to draw some lines on the sheet. Put another top crust, sprinkled with cinnamon, nutmeg few dust, walnuts

Pumpkin cut into cubes and cooked in white wine with ginger, orange peel and cinnamon. Once soft drain, pureeing and leave to cool. Heat the oven to 220 C. The base: Suharto is ground finely and mix