12 hours prior to start preparing sliced ​​fruit cubes and together with raisins soaking them in alcohol. When ready cut the pumpkin in the upper part (right cover), pip and filled with fruit and the

Sift the flour with the salt, baking powder, cinnamon (spice) and vanilla. The egg is broken. In a metal container mix honey, sugar and the butter. Melt over low heat, stirring constantly until the

Wash the pumpkin and cut into several washers, a thickness of about 4 cm. Carve seed, and where there are no gouges from the core of the pumpkin to make room for the stuffing. Of carved pumpkins (core

Pumpkin and carrot peeled, washed and grated. Stew medium heat until soft. If necessary, add a little butter. Insert 1 tbsp sugar and stir. Apricots are washed and put in a little hot water to soften

Pumpkin cleaned of seeds and without white cut, sprinkle with 60 g of sugar and bake in a preheated oven at 180C degrees. Then the sheet is removed and the pumpkin puree is made and mixed with egg

Eggs are nice break using a blender with the sugar and the oil. In a bowl sifted flour with baking powder and cinnamon. Add flour gradually to the egg mixture, add and pureed pumpkin and raisins. In

Cookies are crushed crumbs using a blender. In a bowl, mix with the melted butter and honey. Biscuit mixture is formed as a base of the cake (in a baking dish with removable walls) as good pressed to

In a small saucepan boil the pumpkin, then drained of water and blend, from which we get pumpkin puree. In deep bowl sift flour, add baking powder, baking soda, cinnamon, ginger, cloves and salt and

The oven is heated to 180 degrees C. 2 liters of water are placed on the stove to boil. Meanwhile, orange peeler with potato peel peel 6 strips, each about 7h2 cm. In skillet heat up orange peel, 3/4

Gelatin soaked in 100 ml cold water and swell after dissolved in a water bath (should not boil). Add to the cream (made with cold milk, according to package directions). Add and broken pieces of

Preheat oven to 180C degrees. Apply lightly grease a baking dish tray with peelable bottom diameter 23 cm. In a small vessel razsheetaytesmlenite biscuits and the oil. Pour the mixture in the form and

In a small deep pan, combine white sugar with water. Heat the mixture over moderate heat for 5 minutes. When the sugar becomes amber is ready. Immediately pour the caramel into pie round with a

Preheat the oven to 180C degrees. Grease a round cake pan or baking dish - about 2.5 liters volume. In a small bowl, combine flour, baking powder, baking soda, salt and cinnamon. In a large bowl, beat

In a small bowl mix ground ginger or biscuits and melted butter until evenly watering biscuits. Pour them in a pan with a diameter of 23 cm. Spread an even layer. In a medium bowl, mix vanilla ready

Remove the milk in a medium saucepan. In a large bowl mix the egg and sugar, preferably separate yolks from whites. With stirring, add the lukewarm milk, seeking to melt the sugar. Mix bowl with milk