In a saucepan with a thick bottom put all the vegetables. Top pour well-washed rice. Pour in the oil. Cut into cubes or lightly grind in a food processor meat and cover it with rice. Sprinkle with

Clean and wash the eggplants. Cut in half and carve lodchitsi. Put in a baking dish, Salt, pour a little olive oil and bake for short as soften. Boil rice. You can prepare tomato sauce as a tin of

Put the cabbage in cold salted water to a boil and cook 10 minutes. Strain and let cool. Take the leaves one by one. Combine remaining products except flour and the butter. From this mixture fill the

The sausages were cut into halves as each separately - a comb. Fry them in hot sunflower oil on all sides briefly and removed. In the same fat, sauté with a little water finely chopped onion and

Luke, zucchini and carrots are finely chopped and fry. Add rice and fry it lightly, add seasoning and garlic powder and stir not burn. Add the peas and the chopped tomato and fry lightly again. In

Finely chopped onion fry gently in a pan with a little oil. Add the potatoes, cut into cubes. Stir for 3-4 minutes and added to the cut sausage. After braised, are poured with hot water. When the

Luke carrot and fry, add the rice, make a little water and bring to the boil. Then add the potatoes, if needed, it is made up of water, boil again and added peas. Boil for another 3-4 minutes and

Halibut cut into two halves and remove the seeds. For several minutes, blanched in salted water. The rice is boiled 10 minutes in salted water. Peppers and rice is removed from the vessel and drain

Sausage and ham cut into small cubes. Chop finely ground. Eggs are broken and add to the sausage. In the hot butter mixture and pour the egg when tightening added rice, seasoned with salt, pepper and

Mushrooms and karnachetata cut into small pieces and fry in olive oil 2-3 tbsp. Add the rice and stew until it becomes transparent. Pour 3 cups hot water, add salt and boil until ready. Separately, in

Onions, garlic and rice fry in the butter. Add 6 cups hot water with her broth, salt and tarragon to taste. Boil until ready. Mozzarella and 2/3 of the cheese is carefully added with stirring. Cover

The rice is boiled. Onions and garlic, sauté in butter. Add rosemary, tomatoes, wine, salt and sauté for 10 minutes. Half grated cheese mixed with rice. In the form of your choice, thoroughly greased

Cut the cabbage into thin strips and sausage slices . Heat a little oil in a deep pan and fry the cabbage and sausage for a few minutes, stirring constantly. Add rice, 1-2 tbsp soy sauce and fry for

Courgettes are washed, cleaned and grated. Add salt and drain the juice. In a pan put the oil and fry the chopped onions. After it is added and chopped skinless sausages. After about 1-2 minutes, add

In 500 ml boiling salted water steamed broccoli for 3 minutes. Drained. In hot sunflower oil stew the onions for 2 minutes. Add smoked breast and stir until lightly turn pink. Pour a broccoli and rice