Chop the onion finely and stew with the oil, add the vegetables, also cut in advance. Pour a little water and sauté for 5-7 minutes, then transferred to a tray. Add the washed rice and spices (you can

Cut the leeks in rings, prunes into small pieces and fry them in olive oil. Add the rice and fry for about 2 minutes. Add 2 cups water and 2 cups sauerkraut juice (can be used pickle juice or tomato)

Cut the onion into rings, carrots, olives and pickles - chopped. We heated the oil in a pan, add the rice, onions and carrots and mix well so that the rice is nice to be covered with fat. After 1-2

Soaking saffron in a cup with 100 ml water. Put in a large saucepan of water to a boil. When water boils, add salt, then add the well-washed with cold water and drained rice. Wash rice well to his

Rice soak for several hours in water. In a pan heat the oil and fry it drained soaked rice. To it was added a handful of minced meat cabbage, shredded carrot and vegetable seasoning. Fry until visibly

Rice is boiled in salt water, wash, drain and set aside. Vegetables are cut and sauté in the oil, by pouring 100 ml water and put the mushroom broth. As boil off water removed from heat and add the

Boil peeled potatoes in salted water. Then smash mash, which ranks the end of buttered round tray in the form of a ring. Fry the onion and add rice, salt, pepper and chopped mushrooms. To this mixture

Peel and cut carrots into lenichki, stew them with fat after pozadushat add raisins and honey. Once the raisins inflate, take off the court from the heat. In a large saucepan pour 1.5 liters of water

Rice is washed very well. Put it in a saucepan with a lid. Add water to rice ratio of 1.5: 1, ie. Is 1 cup rice to 1 1/2 cups water. Add a pinch of salt and a piece butter. Mix well. Allow the mixture

The lentils is boiled in a ratio of 1: 3. Once cooked, add the tomato puree, a little salt, a little cayenne pepper, lemon juice, a little pepper and mint. Apart finely garlic and onion. In a dry

Rice washed and poured in the pan, add the chopped onion and spices. Pour 4 cups hot water and stirred. Bake in a moderate oven (180 C) until ready rice, if necessary, make up less water does not

Peeled roasted peppers cut into in small pieces. Put them in the pan, greased with the oil. Put it in the preheated oven for about ten minutes until the oil is hotter. 1 cup rice is cleaned and washed

Rice stew in fat until transparent, then pour 1 cup and a half of salted water. Add the pepper. Cook it on low heat, and finally mix it with grated cheese. Bake about 10 minutes in preheated oven

In the oil pan is heated. Peppers cut into strips and fry for 3 minutes. Add pressed garlic cloves, finely grated ginger and fry for 1 minute more, stirring. Add cooked rice, stirring constantly fry

The rice is washed well, put it in a pan with 4 cups water, add vegetata and the oil and put it on the stove. When it boils, the stove is minimized. Not to be confused, so leave until the rice absorbs