Onion and carrot finely and sauté with rice until tender. Then place in a pan, add the peas, the oil, salt, make up water and bake (rice should remain juicy). When ready add the diced ham.

Rice boil 10-15 minutes, not allowed to be boiled. Washed with cold water and set aside. Eggs fried on both sides and cut into strips. Vegetables are cut into strips and left to fry until crispness -

Chop the onion finely and fry with rice and 4 tbsp margarine. Add water in which are dissolved 1 cube vegetable broth, salt and pepper. Boil the rice and add to it grated cheese. The mixture is

In the heated sunflower oil put vermicelli and fry until brown. Add vegetables, rice and spices, pour broth and boil once and kotlonat be capped off. Not to be confused. This method of preparation is

The rice is cleaned and washed. Potatoes, carrots and garlic are cleaned and finely chopped. Mixed with rice and peas and sauté in the oil for 5-7 minutes. Add the raisins, chopped almonds, ginger

Rice is cleared and washed with hot water. Add in the fat until transparent. Add the spices and pour 5 cups hot water. Allow to simmer for 15-20 minutes. Remove from heat, add salt and pour the juice

The rice is cleaned and washed. Fry a few minutes in the oil, add salt and pour hot water. Boil on low heat about 15 minutes until the water is absorbed. Stained with little turmeric or saffron. Rice

In the heated sunflower oil and butter fry finely crushed onions, add garlic and wash the rice. Fry until golden. To put spices, pour broth and soy sauce and simmer until ready.

The rice is placed in a ceramic bowl and pour 2 cups (400 ml) of water. Capped and held for 5 minutes at 600 Deut. Switches 180 W and held for 20 minutes without stirring. Finally, add the butter and

Broth add salt and heated at 600 W for 4 minutes. Add the washed rice was boiled without capped, 10 minutes at 600 Deut. Remove and leave in a warm place. Vegetables are placed in a suitable container

Clean and wash fresh mushrooms are sprayed with lemon juice, put a little butter and kept topped 2 minutes at 600 Deut. Pour the bottom of the container, add the rice and pour 2 cups (400 ml) of water

Stews finely chopped onion with the oil and 1 1/2 minutes at 600 watts, add the rice and meat broth, sprinkle with 1 tsp paprika . Capped and held for 5 minutes at 600 Deut. Switches 180 W and held