Roasted Pepper dishes

Roasted peppers with cream

Difficulty
Easy
Method

The peppers are roasted, peeled, cleaned of seeds and cut into pieces. In a pan fry chopped onion then add the chopped peppers, cream, milk, spices and stew for a bit on the stove. Serve with chips

Pots with peppers and skinless sausages

Difficulty
Easy
Method

Cut into small cubes roasted peppers, add to it crushed feta cheese, eggs, tomato paste, pepper, salt and chopped skinless sausages. Mix well and spread evenly in pots. Is placing the lids and bake 1

Specialty chicken gizzards

Difficulty
Average
Method

Chop the onion finely and stew in a little water and sunflower oil. Tomatoes and peppers chopped also add to the onion. Once the mixture remain fat, add grated carrots and cabbage stalk, finely

Specialty pork tenderloin

Difficulty
Average
Method

Pork tenderloin cut into thin strips fry (stew) in sunflower oil. Then pikantina to taste, chopped onions freckles, pickles, bacon and peppers cut into strips. Pour the wine. Once the boil add the

Mish-mash - II type

Difficulty
Easy
Method

The peppers are baked and cleared. Cut into thin strips and fry in the butter. When pozaparzhat are added crushed feta cheese. The mixture was stirred well and also pozaparzhva, then add the beaten

Roasted peppers in Velingrad

Difficulty
Average
Method

From the handle of the peppers is cut cap and cleared seed. The meat is cut into pieces and stew in their own fat until soft. Salo is cut into cubes. In the cleaned peppers put feta cheese, salo, meat