The flour does well to put the oil salt and yeast and knead smooth dough, add water if necessary during kneading. Leave to rise for 30-40 minutes and again knead lightly. The dough is divided into 7

Sieve 3 times 500 g of flour (4 cup of 200 ml) and salt. Reference is well in the center, in which is placed the sugar. In a cup of baking soda dissolved in lemon juice. Effervescent mixture was

In the package that I use are two dough balls 400 g - knead them together on a floured surface as to gather them and divide into three parts. Roll out the first dub with plenty of sunflower oil and

Involved dough (without the feta cheese, butter, eggs and spices) as pita. Rise as nice roll, smeared with grease, put it savory, paprika and a little feta cheese, folded, and again smeared with the

Involved dough of flour, yeast (I use dry yeast), salt, sugar, eggs (previously beaten) and water . You should get tight but elastic dough. On a lightly floured surface Roll the dough into a square

Yeast is crushed, triturated with a small slightly warmed milk mixed with 1-2 tbsp flour thin slurries and allowed to rise. If you use dry yeast is added to the flour, mix well and then add the other

In the flour is made well, put the salt sugar, the oil and vinegar, add the yeast which was previously dissolved in 150-200 ml lukewarm water and gently knead, gradually add the broken egg white from

Mess yeast with salt, sugar, some milk and a little flour slurry and let it rise. Flour is poured into the container where it will interfere, do well, and pour in the remaining milk and water, whole

Yeast and sugar dissolve in 100 ml milk and let it rise 10-15 minutes. The flour is sieved, is made well in which it was poured yeast, sour cream, eggs, salt. Carefully add a little milk and mix a

Sieve the flour. Him put yogurt, egg white, salt and yeast dissolved in water. Blended into a soft dough. Cover and allow to rise for 30 minutes. Then separated in the case of balls 9 (or possibly

Pour the heated milk into a bowl. Add sugar and yeast and mix well. In a separate bowl, mix the yogurt, sugar and salt and add them to the flour. Break the eggs, as one pay yolk and add the yeast

Yeast dissolved in warm half milk. Add the sugar, a little flour - to make a poultice and leave to rise. During this time in a deep dish beat eggs (leaving 1 egg yolk spreads) and mix lightly with

From the above products knead a soft dough. I hit him 100 times in the table, then leave to rest 15-20 minutes. Then divide into 4 balls, each ball rolled into rectangular crust. The first sheet is

In the bowl of the mixer stirring the yeast with the milk, add salt, 50 g of melted butter, yogurt, sugar, salt and baking soda, yogurt and eggs, as previously have paid half yolk for coloring spreads

Involved soft dough products without the feta cheese and one egg yolk and flour sifted 2 times. I always finally, beat 100 times the dough in the table. Leave it in a buttered (with sunflower oil)