Sift the flour 3 times, while the third screening, salt is added. In the slightly warmed milk, mixed with sugar, blurred yeast, add 2-3 tbsp flour and allowed to rise covered in a warm place. In the

Kneaded dough. Divide into 3 parts. Roll out one portion size as the tray in which you will bake. Put it in the tray, smeared with plenty of sunflower oil is put feta cheese. Rolled and other parts in

On products interfere soft and not sticky dough, placed in the pita in greased pan with sunflower oil. Allow to rise in a warm nice baked on a slow oven.

Involved dough. Spread in greased baking tray and leave to rise until doubled in volume. Before baking is wetted with water. Bake in preheated moderate oven. The decoration is desired - I do it for

We prepare leaven. In a small bowl put the yeast and sugar, pour about 50 ml lukewarm water. Stir well, add flour and mix again. Let stand until the surface bubbles. In a deep bowl put sifted flour

Involved soft dough in a standard way, we remain it to rise for about 20 minutes, then spread on crust smeared with plenty of sunflower oil and green spices may be others, like leeks, basil or another

Sift the flour twice and add to it in baking soda. Makes a well and it is poured a mixture of beaten eggs, yogurt, sunflower oil, salt, sugar and beer. Messi soft dough, which is left to rest for

2 cups flour mixed with sugar, yeast and salt. To these are added slightly warmed milk, water and butter - the liquid mixture should be slightly Toplich, the butter has melted to, if you get too hot

In a bowl pour 300 ml hot water , add 1 cube of yeast, 1 tbsp sugar and a few tbsp flour. Leave in a warm place (near the stove) to rise, 20-30 minutes. In deep bowl sift 1 kg of flour, add salt, do

Dissolve the yeast and sugar in 100 ml warm water, cover and leave to rise. In a large bowl pour the liquid products and leavened yeast mix. Gradually add the sifted flour and salt. When the dough

Of these products a soft paste. We leave it to rise and double in volume. As ready mix it, sprinkle with colored salt and savory mix it again. Shape the cake and spread with yolk. Bake at 150C or the

In cold water add sugar, salt, yeast and leave a few minutes to rise yeast. During this time sifting flour in handy for you and vessel shape in the middle well, it put the egg, vinegar and milk then

Dissolving the yeast in lukewarm water (150 ml) with 2 tbsp flour, sugar and salt. Leave about 15 minutes to rise. In pre-sifted flour do well and add yeast leavened, olive oil and 1 whole egg plus

Sift the flour with the baking soda and salt twice. Do well and pour the mixture into it, which we have prepared beaten yogurt, sugar, one whole egg and one white (yolk leave spreads) and sunflower

Prepare sourdough yeast, sugar and a little water and a little flour. Cover with a cloth and leave in a warm place to double in volume. In the flour is made well, pour yeast is effervescent and other