Bake peppers, peel them and cut them into small pieces. Ham cut into cubes and add the peppers. Remove the pits of olives and beans with corn and add them to the peppers and ham. Add the juice of half
Washed and cleaned of seed pods are cut into strips or circles. Together with the peeled garlic cloves are placed in heated olive oil (put in a heated and not preheated oil to not spray). Once the oil
Roasted and peeled peppers cut on them and crush the feta cheese. Peel the onion, cut it into slices and pour the oil. Everything is mixed and if needed add salt. Very suitable recipe for an appetizer
The type and quantity of vegetables are optional, I used here 2 eggplants, 4 small zucchini and 3 medium carrots. The vegetables are cut lengthwise into thin strips, add salt and leave in a colander
Peppers are cut into pieces and mixed with chopped onion, boiled corn and celery or parsley. Make a dressing of salt, vinegar and olive oil and pour it with salad. Decorate with olives.
Cabbage and peppers cut into strips, tomatoes, grated carrots and mix everything. Add the crushed garlic and chopped parsley and celery. Add salt to taste, pour in the oil and vinegar and mix well.
Eggplant cut into strips with a thickness of about 5 mm. Add salt and leave it for 20 minutes to drain the bitter juice. Zucchini also cut into slices lengthwise, pepper strips, tomatoes and mushrooms
If kaslera is semi, put for a few minutes in the pan to fry on both sides. All products, except beans and chili, cut into cubes, possibly smaller. Caps is cut into fine rings. Mix all ingredients and
Vegetables are washed, cleaned peppers from seeds and stems and all products are boiled. Leave them to drain the water and blend well. Then transfer this paste in court that prevent burning together
Separate the egg whites and yolks of boiled eggs. Egg whites are cut into cubes. Mix peppers, yogurt, the feta cheese, garlic and egg whites. Make roux from the oil and red pepper, pour salad
Lettuce washed, drained and cut into strips. To this was added the corn, onion and pepper (chopped) eggs and grated or diced. Salad dressing flavored with milk, mayonnaise, vinegar, salt and olive oil
Wash peppers, arrange in a baking dish and bake. when they are ready put them in a plastic bag to stew. Stay 10 minutes and then peel. Optional can be removed seed. Beat the vinegar, the oil, salt and
Cut the eggplant into slices, add salt and leave to drain from the bitter juice. Other vegetables also cut into slices. All add salt, sprinkle with sugar and sprinkled with olive oil. Vegetables are
Cook potatoes whole, peel while hot, cut into slices (as cool). Add the sliced onion, chopped pepper and other products. Mix.
From stalks mint leaves are harvested and passaged with garlic and a little olive oil. Mix with yogurt dressing and seasoned with plenty of black pepper and salt. In a large pot boil water with salt
