Cucumbers and tomatoes cut into cubes and stacked in portion plate. Cucumber cubes to put roasted red peppers. Arrangement of salad goes on tomatoes Pour cooked beans and pepper to put olives. In the

Tomatoes are soaked for a few minutes in hot water, onions and peppers finely. Lemon is squeezed. Soaked dried tomatoes drained and finely. In a suitable container mix all products. Stir until a

Fine-cut wafers, triturated with salt, allowed to stand for 5 minutes and then washed with water. Tomatoes and cucumber cut into cubes and pepper into small pieces. Mix in a bowl and add the drained

Vegetables and the feta cheese cut into shapes of your choice. Mix the vegetables, sprinkle with the feta cheese, olive oil or apply the oil on the feta cheese, on which is a pinch of red pepper and

Cut vegetables. If canned tuna in olive oil do not add fat in the salad a little salt, mix everything well.

First chopped tomatoes (as Shopska), top sliced ​​and roasted peppers, sprinkle with salt, fennel, and crushed garlic. Top and put crumbled the feta cheese, strained yogurt. Make roux with the oil and

Roasted, peeled peppers cut. Onion cut into thin strips, garlic Grind. The walnuts are broken up into chunks (not ground). Cheese cut into cubes. Everything is put into a bowl. TOPPING make of finely

Chop the onion finely and Grind salt. Red pepper cut into small cubes. Sterilized tomatoes are peeled and chopped. In a bowl, mix the onion, peppers, beans, tomatoes and some of their sauce. The

Boil the beans. Subtract it with latticed spoon to drain. Boil dry peppers, peel them from the crackling torn them into julienne. Mix with beans, salt and vinegar. Serve as a salad sprinkled with

The peppers are roasted, peeled and cleaned from the seeds. Cut to in small pieces and mixed with milk, mayonnaise, salt and crushed garlic.

Cauliflower is broken into florets. Carrots cut into julienne. Both products are cooked on steam (left slightly crunchy). When cool, mix with other products and chopped salad flavor.

Quantity are optional. Decorate with chopped parsley.

Quantities are optional. Decorate with chopped parsley.

Dried peppers are roasted without peel. Then cleared from the stems and add them to the milk and crumbled feta cheese. Then there are added the crushed garlic and salt.

Carrots are washed, cleaned and grated. Cut the peppers into thin strips. Press the garlic. Dill is cut into small pieces. Add salt and mix with vinegar and sunflower oil.