Potatoes and cucumbers cut into small cubes and rolls and cheese is grated. Mix in a bowl and pour the milky-mayonnaise sauce. Mix and pour into a salad. Decorate with olives.

Salama is cut into strips and put aside. Tomato cut into cubes. All seafood drain. Cut the garlic, chop the onion too. Heat a little olive oil, fry the onion is (slightly), put the garlic and seafood

Kus- Kusa is boiled in salted water and strain. Mix with chopped ham, crab sticks, corn, cream and spices.

Smoked fish is cleaned of skin and bones and broken into pieces. The mussels were placed in a strainer to drain well. Apple is cleaned of seeds and cut into thin slices. Half apple was mixed with the

Ham, crab, dill and parsley finely chopped. Hollow out the tomato, remove the core and also cut into in small pieces. Mixed with corn and rice. Mustard and olive oil are broken down to a smooth paste

Lettuce is cut into small pieces and put in a deep bowl. Eggs, ham and cheese cut into cubes. The crab sticks cut into discs. All the products were mixed. Sprinkled with lemon juice and fish sauce

Shrimp cut into cubes, add the mayonnaise and cream. Stir until homogeneous. Add lemon juice and grapefruit, Tabasco sauce, ketchup, pepper and cognac. Mix well. Allow to stand for about 1 hour and

Lettuce wash well and drain. Chopped or cut into larger pieces. The crab sticks cut into cubes. In a large bowl mix lettuce, corn, rolls and domes. Season with salt, lemon juice and olive oil to taste

The crab sticks cut into cubes, with four eggs. Add drained corn, mayonnaise, yogurt and spices to taste. Mix well and pour into a serving bowl. Top grate last boiled egg chopped grater.

The crab sticks, eggs and olives are cut. Grate the cheese grater in large pieces. Mix everything. Are added and a stirring finely chopped garlic, mayonnaise and lemon juice. Top is dusted with

Frozen crab sticks defrost in the microwave or oven, cut into strips of lettuce, onion and cucumber. Cheese cut into small cubes. Everything is mixed and served decorated with olives and chopped into

Cucumbers, the crab sticks and firmly squeezed eggs cut into cubes, sprinkled with topping and left to rest for 10-15 minutes. Decorate with olives.

Squid Wash, peel and clean from chitin plate. Placed in hot salted water and cook for 2-3 minutes. Leave to cool, drain and cut into thin strips. Mixed with coarsely grated cheese and mayonnaise. The

Rice is boiled until tender, drain and cool. To this was added the drained clams, black and green olives, free of stones and cut into thin julienne onions. The mixture is stirred well and transfer to

Oranges are cut in half and carefully carve. Hard-boiled eggs and the crab sticks finely. Prepare sauce as cream and mayonnaise mix and add a little mustard, salt and pepper to taste. The sauce is