Cut the salmon and pineapple cubes. Red onion cut into 4 pieces and separate the individual from them. In a bowl and mix the soy sauce, vinegar, sugar, grated onion, garlic and the oil. Marinate cut

Ragout boil about 2 liters of water for 15-20 minutes. Separated meat, cleaned of bone and cartilage, and the broth is maintained. It boiled chopped vegetables (I slightly opukah peppers and carrots

Boil the macaroni and drain. salmon cut into cubes and bake briefly pan strong enough to hold deposits. Pour a pasta and spinach, optional and chilli and / or garlic, spice to taste, and stirred until

Put to boil potatoes. While they cook marinated salmon with balsamic vinegar, dill, salt and pepper. Fold the parchment paper in half. With scissors cut the paper so that it looks like a heart as

First in a bowl mix the ginger, vinegar, salt and sugar, then add the chopped cucumber into thin slices. Mix well. Then in a large frying pan, heat 1 tbsp sunflower oil, fry the onion, finely chopped

In a blender put chopped parsley, basil, garlic, chili, ginger, pepper, grated peel lemon and about 150 ml water. Beat until smooth liquid. The amount of water up to 600 ml and put in a saucepan. Salt

Peel the potatoes. Clean and wash the vegetables. Boil them whole in salted water - spend a few celery leaves for garnish the finished soup. Subtract them with latticed spoon in a bowl. In the

Salmon (4 sirloin steaks) fry in a pan over medium heat and cover until they turn golden brown crust. Take it out and put in a warm place. In fat, which is fried fish, pour the cream, put spices

Sprinkle fish with salt, pepper and lemon juice. Allow to stand for about 10 minutes while you prepare the other products. Heat a little oil and lightly fry the fish on both sides as to tighten

In appropriate pot pour water and leave to boil. After boil Put the fish with a little salt. While the fish is cooked potatoes cut into 1-2 and 1-2 carrots finely. The amount of potatoes and carrots

Rice is boiled until almost. During this time, prepare topping, spices and garlic finely, mix with the egg cream and other products until a thick mixture. Add the crushed chips. Fish seasoned with

Mix together the soy sauce, garlic, ginger and honey . Put the fillets in a bowl, pour the marinade and leave in refrigerator for 10-15 minutes. We heated the oil in a nonstick skillet. Drain the

The washed and dried fish is seasoned with salt and pepper. Allow to stand for about 20 minutes, then placed in a greased baking dish and smeared over with the butter. Mix in a small bowl, wine, lemon

Saute fillets in the butter, then the valley water and sour cream. We leave them to simmer on low heat for about 20 minutes, season with salt and pepper and serve (in the meantime, we could shred

From baking paper cut 4 pieces large enough to collect fish. Spread 1 tbsp olive oil. On each placed in a chop from seasoned with pepper salmon. The sauce is prepared by mixing crushed pistachio nuts