In large bowl put yogurt and baking soda in it, add 50 ml water, egg, salt, flour and finely grated cheese. Confused well, should get a thick porridge like cake. If rare, add a little more flour if it

Cut to both ends (lids) of Beguin. Dug from both ends. The interior (crumbs) was taken to the mixture. Salami cut into small pieces, add to it other products except cheese. Is first filled from one

Tomatoes and cucumber washed and cut. Lettuce leaves are washed and cleaned. Carrots peeled and grated. Luke cut. Heat olive oil in a pan. It around 10 minutes are fried vegetables. To these are added

Beat egg, add other products mix well. We cut in half slices of dry bread, dip them in breading and fried in a hot sunflower oil. Consumed warm.

Luke is cut into very small and it is added to the fish. Mix well so that there are no large pieces of fish. Add the grated cheese. Easy to spread with butter on slices and bake. If the can is without

All dough products are kept at room temperature for about 1 hour. Dissolve the yeast in half milk with honey and sugar. Sprinkle with flour and allowed to rise. Blended into a soft elastic dough that

Peel peppers and cut into small pieces. Add feta cheese, butter and mix. Spread this mixture on slices of bread and decorates optional.

The sausage cut into pieces. Bread and cut lengthwise (as pita hamburger). The smooth chutney and place slices of sausage. Then put it and hash brown.

Yolks mashed (best with a wooden spoon), gradually pour the oil. Finally, add salt and pepper. The slices are coated with pate and scatter with chopped or grated egg whites.

Slices ranks in the tray. Smeared with olive oil and sprinkle with pepper and salt colored. Bake in a hot oven until browned.

Eggs, tomato sauce and savory crash well. The slices are dipped in a mixture of the two sides and fry in a well heated fat.

Spread the slices with the butter. Add salt to taste. Tomato slices and halve put on slices of bread. Larded salami slices halve, by placing them on the tomato in two halves - for wings. Of olive cut

Cortices bread cut. The resulting rectangles slightly rolled with a rolling pin. Copiously smeared with butter. Put into the shapes for muffins, as pressed to take shape. Baked to a light brown 180 C

Of all the products make dough slightly thick from the pancake. Each slice of bread and dip into the dough. Fry in very hot sunflower oil.

The cottage cheese and the cream. Creases fish with a fork mashed and added to the curd mixture. The mixture is seasoned with salt and pepper and spread over bread slices. Sandwiches decorate with a