Cabbage carefully carving in the middle. Cut the meat into chunks and fry with cut onions. Seasoned with salt and pepper and the resulting mixture was filled cabbage. Clamp with thread and put in a

Cook potatoes, peel and smash mashed. Cabbage cut into very small pieces, squeeze very well out of the water and fry in a little oil. Remove from heat and add it to mashed potatoes, 1 egg and

Heat the sunflower oil in stew chopped onion. Add the chopped sauerkraut. To put spices, pour a little hot water to cover it and stew until the cabbage is tender. Add the tomato paste (red pepper)

Cut the meat into chunks. Season with a little salt, pepper and paprika, cumin, crushed garlic and savory. Leave in the refrigerator at least half an hour in a covered container. Minced meat blurs

Cabbage carving, leaving a wall of 1.5 cm. Salo, cut into small pieces, pour the cabbage juice, and boil for about 30 minutes. It is then cooled and removed separately from the fat. The skim cabbage

Sauerkraut cut into small pieces and fry in half of the oil, to evaporate its water. Nice rice is washed, fry in the remaining sunflower oil, until glass and add to cabbage. All stir and pour into pan

Raw trifles are cut and fry in a little oil. When pozadushat, add the chopped leeks, leaving to stifle it. Then add the grated or finely chopped carrot and asphyxiation continues. Then add sliced ​

The meat is cut into chunks, pepper strips and onion crescents. Put them in a pan with heated sunflower oil and stirred for 5-6 minutes. Add leeks, sliced ​​in rings, pour the wine and stew. When the

Chicken, beef and pork meat cut into small cubes. Leeks also cut into small pieces. All products (except cabbage) mix well and turn dolmas. The size depends on your skill and patience, but become more

The bulgur clean, wash and soak in cold water for 1 hour. Prunes are cleaned from the stones, cut and soaked in hot water for 1 hour. Sour cabbage leaves are cleaned by thick veins. Chopped onion fry

Peel the potatoes, cut into not too thin slices and boil in salted water until almost. In a separate vessel in half fat sauté until ready cabbage, onions and spices. In a baking dish, greased with

In glass pan pour the oil, put chopped onions, celery and boil under the lid of one minute maximum power. Add rice and tomatoes, boiled for 3 minutes, then make 1 cup hot water and put the spices and

Finely chopped onion fry, add the bacon, diced, minced meat after him, rice and finally add coarsely chopped mushrooms, spices and soy sauce. Pour 200-300 ml the broth and let simmer 5-6 minutes to

Heat the sunflower oil in stew chopped onion. Add rice, minced meat, fuzzy little water in tomato paste, spices and finely chopped sauerkraut (the amount is optional). Add 3 cups water and salt (or

Luke fry. Apart cabbage stew with lard or sunflower oil and spices. Mix them. The potatoes are cut into slices. At the bottom of each pot put potato, cabbage and 1 tbsp cream. Pour a little of the