Savoury tartalettes

Volost with mushrooms

Difficulty
Average
Method

The dough is cut into strips 5-6 cm. Circles are cut from the dough. Fsunflower of oil form cylinders. In the pan, greased with fat, baked Volost (buckets), as the circles of dough are placed on a

Volost with baby skinless sausages

Difficulty
Easy
Method

Puff pastry cut rings and washers of the same diameter that are attached to one another by means of the broken yolk. So shaped Volost baked in a preheated 200 ° C oven. Prepare stuffing: finely

Bread baskets breakfast

Difficulty
Difficult
Method

Cortices bread cut. The resulting rectangles slightly rolled with a rolling pin. Copiously smeared with butter. Put into the shapes for muffins, as pressed to take shape. Baked to a light brown 180 C

Egg salad in a basket of onion

Difficulty
Average
Method

Decoration of saline and feathers onion is made basket. Eggs finely, add chopped cucumber, dill, cream, lemon juice and mustard. Mix everything well and this mixture is filled basket in which there

Tartalettes with leeks and tomatoes

Difficulty
Average
Method

Sift the flour, makes him well and add the butter cubes, salt and milk. 3amesva is smooth, medium soft, almost Non-adhesive paste, which turns fresh foil and leave in the fridge for half an hour

Tartalettes with zucchini

Difficulty
Average
Method

Of the products is kneaded dough Tartalettes and let rest 1 hour in refrigerator. Then tear small balls of dough and shapes to be affixed Tartalettes. Bake at 180 C to pale pink. Remove them and

Tartalettes

Difficulty
Easy
Method

Make a paste of the butter, flour, egg and salt. Roll out and forms Tartalettes cut circles. Cut circles cling to shape and baked until pink. It can be filled with salt stuffed with salad and decorate

Mini cupcakes with feta cheese and onion

Difficulty
Average
Method

To prepare the dough flour and salt in a bowl sift. Add the butter and crushed fingers with flour to form crumbs. Add a little water and kneaded until a smooth dough. Roll out the dough on a floured

Baskets of cheese with ham

Difficulty
Easy
Method

Ham, pickles and eggs are cut into small pieces and mixed. Add mayonnaise, sprinkle with black pepper and stir. Cheese cut into thin slices. Several slices are placed in dry Teflon pan, as overlap and

Baskets of sausage egg and cheese

Difficulty
Easy
Method

Salaam arranged in a greased baking pan at 250 C, while salami inflates and get a basket. Eggs are broken and mixed with crumbled feta cheese. The resulting mixture was filled baskets and dopichat to

Volost with feta cheese and walnuts

Difficulty
Average
Method

From dough for cookies shaped cut forms. Half of them with a smaller cutter circle are cut in the middle. Uncut are coated with beaten egg, put the top cut and also smeared. Bake at 200 C. Mix the

Baskets stuffed with spinach puree

Difficulty
Very easy
Method

Sausages are cut into thick slices (1 cm), carefully without white coat. Fry in a hot sunflower oil. From heat salami swell, and the sheath shrinks and gets basket. Prepare spinach puree from others

Baskets of cheese with vegetables

Difficulty
Average
Method

Carrots cut into cubes and fry in olive oil. Add the cut larger cubes eggplant and zucchini, confused and put a lid. When the eggplant is almost ready, add a little olive oil and leave open pan to

Potato baskets with fresh sausage

Difficulty
Average
Method

Finely chopped onion and sausage stew under cover in the heated sunflower oil for ten minutes. Well scrubbed, unpeeled potatoes are cooked on steam. Hot Peel and crush (best to press for potatoes). As