Pumpkin cut along the 2 and bake with the cut side down on an oiled baking dish of 180C degrees for about 30 minutes or until easily pierced with a fork. Cooled and the inside is scraped. Heat olive

Squid Boil for 2 minutes in salted water, remove and cut into discs. Peeled cloves of garlic finely and fry in olive oil. Add chopped squid, seasoned with salt and pepper and sauté with the lid on for

The water is put to boil with the salt and sugar , add dill (optional - black pepper, beans) and place the crabs. Leave to boil for 20 minutes. Add alcohol (mastic, ouzo) and leave for 5 minutes

Olive oil is heated in a large pot on medium-high heat. Add onion and garlic and sauté until tender, about 5 minutes. Add mussels, wine, cream, the butter and parsley. Season with plenty of salt. Stir

In a saucepan pour the water and the oil. Put it on to boil and then add the flour, stirring constantly until the dough starts to lift off of the walls and become a ball. Cool then one by one be added

Clear octopus thoroughly, wash it and we cut into pieces about 2 cm. In a suitable pan add chopped Luki and octopus stew with a little water until octopus change color, and the onions become crystal

In a large skillet heat olive oil, add chopped onion to choke and then add the garlic (finely chopped ), stew about 2 minutes. Add the white wine and chopped fresh herbs and boil until liquid is

Wash the mussels, removing algae on them, remove broken. coarsely chopped carrots, onions, leeks, parsley and celery. Put in a deep pot sliced ​​vegetables (2 kg mussels produce about 300 g vegetables

Shrimp Boil in salted water for 5-6 minutes and clean. The sauce is prepared by mixing parsley, the walnuts, yolk, crushed clove of garlic, salt, pepper and cream. For breaded egg whites to add a

Shrimp put in a saucepan . Replace lid and leave on low heat to thaw. Pour water, leaving little to the bottom, add pressed garlic and the butter. Shake the pan and leave little to stew. Add a little

Rice is boiled under the direction of the envelope - in salted water. Shrimp are washed well and dried. Vegetables are cut into fine strips. The fat is heated and shrimp fry for 2 minutes. Remove with

Prepare the marinade from the juice of the two lemons, peel of half of them, olive oil, salt, garlic and green blending spices, chopped very finely. If necessary, make up a little water. Octopus wash

Chopped to 3 cloves of garlic with the salt and most of oregano. Add lemon juice and stir to melt salt. shrimp, if frozen, thaw in water. Clean, first detach the legs, and then enter a finger under

I recommend the shrimp to take ready-cooked. In a large skillet in olive oil fry the peppers, onions and carrots which are pre-diced. When pozaparzhat add the rice and when he pozaparzhi add tomato

Breasts are washed and cut into strips. Put them in a bowl and pour the soy sauce and sprinkle with pepper. Mussels are set with the same product in another court. Allow to marinated for half an hour