The squid has small bubble with a black liquid, which must be carefully cut off. Furthermore, under the head has another bubble with a dark yellow liquid that is poured into a cup. Squid washed

Mussels thoroughly wash brush, place in a saucepan, pour the wine and 1 and 1/2 cup (300 ml) of water, add chopped onion, parsley, spices and stew until the mussels open. Remove and broth boil a

Thoroughly clean the mussels are flooded with water and cook until open. Remove the flesh from the shell. In a deep frying pan in sunflower oil fry the chopped onion until yellow, add chopped peppers

Live shrimp washed with brush, placed in boiling broth and cook 10 minutes. Shrimp allowed to cool in the broth. Remove the shells, remove the meat from the tail and remove the chitterlings.Cleaning

Live lobsters washed with a brush in cold water, placed into a pot of boiling salted water, to which are added the slit prachentsa onion, pepper and vinegar, lobsters restrained by latticed spoon

Clean and scalded rice pour in boiling salted water and boil to soften him. Strain, pour cold water and leave to drain. Fry the finely chopped onion in sunflower oil to yellowing, add chopped into

Oysters are removed from the shell, wrapped in thin pieces of ham (bacon), which is secured with toothpicks and fry on both sides in butter. The matches are removed and served immediately.

Cleaned oysters are opened carefully and the inner water is poured into a separate container. Remove upper shell oysters are removed, washed well lower shell oysters are placed in them. Of finely

Wash well, remove bubbles with black liquid and cleaned viscera are removed skin, severed sucker and again washed. Blot dry, cut into pieces, add salt, sprinkle black pepper, marjoram and flour

Clean and scalded rice is boiled in salted water until soft. 30 g butter and 1 tbsp (10 ml) sunflower oil to fry defrosted and dried shrimp, put the bay leaf, brandy and after the last evaporate, add

Octopus is cleaned of ink bag, eyes, beak and guts. Clean tentacles. Octopus is skinned, washed and scraped to remove all traces of sand. Cut into pieces 4-5 cm, which is put in a saucepan on medium

Octopus is cleaned of ink bag, eyes, beak and guts. Clean tentacles. Octopus is skinned, washed and scraped to remove all traces of sand. Head and tentacles are placed in a pan with 1/3 cup (70 ml) of

Mussels are steamed with boiling water to be removed more easily from the shell. Wash well and put to boil to several minutes in salted water with the bay leaf. In fat sauté until soft chopped onions

Well washed mussels are placed in boiling water to dissolve their shells. Remove clams (flesh), washed and put to boil with the bay leaf in a small amount of acidified water. Onions, finely chopped

Mussels are washed and steamed in boiling water to dissolve their shells. Remove mussels, washed and boiled in salted water with celery, carrots, bay leaf and lemon. In the vegetable oil stew until