The fish is cut into chunks. Mix with shrimp and sprinkle with lemon juice, salt and pepper. Vegetables are washed and cut into strips and washers. In a pan strongly becomes heated the oil. Stirring

Bass is washed and cleaned, cut and placed on a baking paper. Top put shrimp, mussels, 1 lemon, parsley and spices with olive oil. With foil is formed and an open pouch is placed inside the fish

Curry chicken and crawfish tail is cut into equal pieces, spice with salt and pepper to taste and strung on a wooden skewer. Baked on BBQ, by turning 4-5 times and smeared with olive oil. Mayonnaise

Squid cleaned and cut into slices 1 cm thick. Pour in 300 ml boiling lightly salted water with olive oil and simmer 3 minutes. Add soy sauce, vinegar. The mixture is cooled and sliced ​​onion, parsley

The products are processed in the order they are given is especially true for both types of soy sauce. The eggs are broken down with soy sauce and fry in 1 tbsp sunflower oil of omelette, which pulls

Squid washed and soaked in milk overnight. Then boiled in salted water for about 3-4 minutes. When poizstinat cut into rings, dip in beaten eggs consistently and breadcrumbs and fry in highly

Squid, pickles and eggs are cut into cubes. Pour plenty of mayonnaise and lemon juice. Sprinkle with pepper.

Garlic is cut finely. Shrimp are washed and dried in a napkin. Olive oil and the butter is heated in a large pan, put the garlic and shrimp and confused constantly over high heat for 3-4 minutes

In a round, deep pan (fireproof) greased with margarine stackable rotated 90 degrees filo pastry sheets previously smeared with butter. Leave rabchetata of sheet hanging on the side of the tray. Raw

Mussels are cooked in water - when they start to open, means that they are ready. Shrimp and shredded cuttlefish is also cooked together, but separately from the mussels. When cooked are shrimp become

Pre-seasoned with salt and pepper, shrimp fry over high heat with a little olive oil. Add peeled and cut into julienne ginger and garlic. Quenched with white wine and add a little fish broth and

Mussels are cleaned thoroughly with a brush and put in a saucepan, pour water, wine, add bay leaves, peppercorns and dill. Put the salt. Mussels cook on low heat until it opened. Remove one shell

The oil becomes heated and it put the clams and onion, finely chopped. Stir for 2-3 minutes, add the wine, mint, olives and tomatoes - peeled and chopped, drained. Then crushed cube Maggie. Dish

Heat the fat in a large pan. Add chopped onion, season with salt and pepper and stew for 5 minutes on medium heat. Add well-cleaned and washed clams, diced tomatoes, garlic and rice. Pour over the

Preparing it for 5 minutes, so at the beginning all products must be prepared in advance. In a hot pan with butter fried shrimp, no more than 1 minute. To put spices, pour in the brandy and flamed