Mussels are cleaned and washed in running water, drain and place in a deep pan with a flat bottom, cover and leave on medium heat. Once shells open, take out the nuts and leave them aside. Heat the

First prepare the rice. The washed rice is put to boil with 2 cups water, and 1/2 tsp salt. At the moment the boil reduce the heat so as to detect and simmer 3-4 minutes. Then wash the rice under

Clean and wash the mussels well. In a saucepan, on low melting the butter and fry the garlic in it and the finely cut onions. Then add pepper and lemon peel. Stir well and after 2-3 minutes pour the

Boil the spaghetti in 2 liters salted water, let them boil for 3 minutes. Seafood in a pan put in a pan (I use frozen mixture), add the tomatoes and boil 3 minutes. Seafood to add the drained noodles

Clean shrimp Salt and add black pepper and 1/2 of reconstituted lemon juice. After 20 minutes marinating, heat the butter and the oil and drop the shrimp to fried until they are crispy. At the end of

Shrimps Wash and clean better than veins, if frozen are thawed and washed nice. In a bowl, squeeze the juice from the limes, add salt, pepper, olive oil, chopped coriander, chopped chili pepper, which

Shrimps are finely chopped (optional can and leave purposes). Juice from canned tomatoes and chicken broth is heated. When the boil, remove the pan from the heat and add all other products. Stir and

Boil pasta in salted water. Drain and set aside. The water is retained. In a pan melt the butter with two tablespoons of olive oil. Fry the finely chopped garlic cloves. Then in the pan add clams. If

Boil as is given on the packaging. In pan fry the diced zucchini, shrimp, garlic and ginger. Fry the shrimp until they are ready. Pour coconut milk them and simmer 5-6 minutes. Finally, add the pasta

Cut the onion into slices and peppers into strips. Put salt, garlic, ginger and chili powder in a small bowl. Put the lemon juice and stir to make a paste. Place frozen shrimp in a bowl with cold

Mussels are washed and cleaned well. In a large saucepan mix of lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir until dissolved sugar and curry paste and bring to the

Eggs are broken down lightly with milk, add finely chopped crab sticks, parsley, pepper and salt. All mix well and pour into the pan, greased with butter. Bake in a preheated oven at 180C degrees

For lovers of sea food, this is an extremely easy and delicious recipe . squid washed and cleaned (if fresh, between the tentacles sometimes have a little sand or seaweed), dried and seasoned with a

Put the mussels to boil water, white wine, bay leaf and parsley sprigs. Once you have cooked chop nuts and reserve the shells. In a pan with a little olive oil fry the onion, pepper, garlic, capsicum

Olive oil is mixed with the milled garlic and chopped onion and ginger. Peppers and tomatoes are cut and mixed with all other ingredients, except shrimp, pasta / rice and coriander. Garlic mixture fry