Meat add salt and put in a baking dish. Clean onions (whole) and chopped carrot slices are arranged around the meat, add salt is. Pour 1 and a half cups of hot water and fat. Cover with aluminum foil

Olive oil and the butter heated on the stove. Add clean onions and fry on medium heat for about 10 minutes, stirring frequently to browned evenly as possible. Watch their skins do not break. Add 1/2

Boil the vegetable broth. In a saucepan, melt the butter. Pour a leg constantly turn to acquire a golden appearance. Add onions and cook a few minutes. Add purposes mushrooms, chopped ham and shredded

Cut the cleaned carrots into thin slices and place them on the bottom of casseroles. Add the cleaned onions - not cut it into small pieces. Cut the meat into portions and arrange on onions. Cover with

Cut meat in large chunks. Clean onion sets. Soak the prunes in hot water. Heat the oil in a suitable pot and put the meat is fried for about 15 minutes. Cut the onion into crescents, carrot chunks in

Deer marinate standard hunting marinade for at least 6 hours. The meat is cut into portions and stew in the butter and seasoned with pepper and salt. Place in a muddy stew, add all the vegetables

Wash the artichokes, cut the hard part of the leaves and put in water with lemon juice to not turn black. During this time, wash and prepare the rest of the vegetable. In a large saucepan put the oil

Finely chopped onion and leek fried in hot sunflower oil. Add salt, red and black pepper. Soften the onion, add it to small onion heads, peeled and washed. And add the bay leaf, allspice, black pepper

Both pigeons are cleared, gutted and washed well. Salt the outside and inside and sprinkle with pepper. Put to fry with 5-6 tablespoons of sunflower oil, by turning to golden brown on all sides

Peel eggplant and cut into cubes. Soak it in salt water for an hour, then drain and wash. Peel the onion, if greater than 3 cm in diameter, it cut in two. Put in saucepan lentils, onions and eggplant

Chicken divided portions. Heat oven to 160 C. onions is poured and peel. Panchetata (bacon) cut into cubes. In a saucepan put half the butter and olive oil in this oil over medium heat fry panchetata

Cut the meat into cubes and fry in the oil on all sides until browned evenly. Add the vegetables (carrots, onions, mushrooms), bay leaf. After braised (about 5 minutes), add the wine, tomato, salt and

Chop the onion finely and fry in vegetable oil. Mushrooms washed and cut into pieces. Add to fried onions, stir and leave to cook for 15-20 minutes. The finished mixture is poured into a blender jar

Cleaned onions, vinegar, olive oil , sugar, bay leaf and tomato paste is put in a saucepan with 300 ml cold water and add salt. Leave to simmer uncovered until almost all the liquid evaporates. Remove

The chicken is cut into eight parts. Small onion heads leave purposes, but larger cut into two. Garlic cut into in small pieces and mushrooms - in large pieces. All products fry for five minutes in