Well softened lard Stir the cream with powdered sugar (if using granulated sugar, the court must put in another container with warm water). Add the egg, stir the mixture and when it over completely

Heat the oven to 200 C, if a fan - 180 C. Sift the flour and mixed with starch. Soft butter (margarine), stir well. Breaking, add sugar, vanilla sugar and essence. Mix well. Add egg and stir until

The butter (margarine) stir up the white, fluffy mass. Add powdered sugar, vanilla, salt and egg whites and stir 2-3 minutes of the highest degree. Mix the flour and starch. Put them in 3-4 tbsp of

The butter mix with sugar until white. Add egg yolks, salt and flour. Kneaded dough which is divided into two parts. To one part add cocoa and kneaded well. Dough shrinks separately in greased paper

The butter mix with powder sugar. Add egg yolks, the walnuts, vanilla and flour. Knead dough. Roll out a sheet with a thickness of 0.5 cm and a glass cut circles. Circles are placed in paper covered

On products knead a soft dough. Make balls are as big as a walnut. Over and done with hole cap Schweppes dipped in cocoa. Bake in a pan until pink.

Whites and granulated sugar is broken down into thick snow. Flour mix crumbs with chopped butter. Lightly beat egg yolks with the powdered sugar and the two mixtures are combined, stirring with a

In a small bowl mix the sugar and cocoa. Confused well. In a large bowl mix well sifted flour, the cornmeal and salt. The butter was stirred until blanching, add mixed cocoa and sugar, vanilla, and

In a bowl, mix pork lard with powdered sugar, as mixed with lazhiitsa. Add the walnuts and finally gradually starch and mix a medium soft dough. Leave in the refrigerator for half an hour. From the

Slightly macerate butter is mixed with the feta cheese, then add egg, stirred, added to the flour and yeast. Stir gently again - only to mix the flour. Finally add the blueberries. Mix everything well

The lard mix with powdered sugar to graying. Add one egg at a time, while stirring, then gradually the essence and flour. You should get a soft dough. On oilfree tray extruded florets or Caterpillar

Precooking almonds. If you have not peeled, put them in a bowl of water to boil for a while, cool and peel. Any bademche cut it into 3 pieces and bake them in the oven to 100 C to pink. To slightly

Cut into small pieces butter is placed in a bowl and mix with hands sieved flour, powdered sugar and salt until crumbs form. Add slightly broken yolk and vanilla (if vanilla powder is sifted to the

On board mixing sift flour, add the starch and sugar, ground walnuts. Top cut pieces of the butter and add the yolks. Begin to interfere until the dough becomes smooth. Let dough for one night in a

Of all the products knead shortbread. Do not interfere too much not to grant of the butter and the lard. By collecting a ball with the same consistency and is ready. The dough is taken less and put in