Broccoli clean and wash well. Put a bowl of water and salt, then the water boils we drop the broccoli and boil until ready 2-3 minutes. Drain the water, put in a bowl, pour in olive oil and lemon

Onions and peppers cut. Fry in a little olive oil, then leave for 4-5 minutes to stew. In a pan put rice, chopped olives and steamed vegetables. Add salt, 4 cups water, a few lumps butter and wine

Carrots fry until soft, then subtracting Grate cheese, optional can sprinkle with black pepper and chopped parsley.

Potatoes should not be fresh, but they are not a very thick crust . Choose the quantity of potatoes according to the tray or guests. Wash them, cut them in two. Cover bottom of pan with salt and turn

Luke is cut into small pieces and stew in the butter, mushrooms are blanched in boiling water, then cut into small pieces and drain of water. Cook potatoes and smash. Mix mushrooms, onions, 1 egg

Cut the vegetables into small pieces and mushrooms - on average. Pour sunflower oil and lemon. Sprinkle with herbs and bake in a hot oven for 10 minutes. Stir and put in the fridge. Can be served to

Cut fries on the known size of McDonald's. In a bowl mix 2 cups water with 1/2 cup sugar and corn syrup (I used honey). Put chopped potatoes inside and put them in the fridge for 30 minutes. During

Put the giblets in a pot with cold water and boil it again. Remove from the heat and discard the water and rinse giblets. Cut the giblets into small pieces, same as cut onion and peppers and carrots

Peas pour into a saucepan with water. You only need to boil. Separately, heat the oil and add the breadcrumbs - fry briefly. Drained peas (do hot) in a suitable container and added to it fried

Courgettes cut lengthwise into thin is best cut with a potato grater, add salt and leave to soften. During this time, stuffing mix products like the feta cheese and the cheese is grated egg and add

Potatoes are cut into medium cubes (slightly larger than those for soup). To these are added all the spices and confuse nice. Sunflower oil (not a large amount of) heat and place the potatoes

All vegetables are cut into strips of carrot Grate. Heat sunflower oil and lightly fry and rice as they begin to add products hardness carrot, bell pepper, corn, cabbage, mushrooms finally cabbage to

Mushrooms are well washed and blanched in salted water. Grated cheese mixed with the cornmeal. Mushrooms soaked in beaten egg and then in a mixture of cheese with flour and fry.

Vegetables and Mushrooms cut and fry in a little oil. Then add the rice, pre-washed very well. By pozaparzhi pour water - in a ratio of 1: 4 (this rice takes a lot of water and even more no problem

Peppers are washed and dried well. Removed their stems and cut at in large pieces (seeds are not removed). Put them in a pan with sunflower oil and fry under the lid (confused from time to time to not