For the filling mixture is prepared by mixing eggs (1 egg yolk separated for spreads), mayonnaise and the feta cheese. Pan banitsa dissolve. One banichka be used one wafer. Sheet folds of three long

The bulgur cooks up mode, pre-soak for 12 hours in water. Drained. Bacon, leeks and mushrooms finely and fry in 3-4 tablespoons of olive oil until tender. Stew wine and boil until the water evaporates

Cortices are spread and cut into triangles. Separate the whites of eggs mixed with crumbled feta cheese and chopped parsley. The resulting stuffing Spread triangular pieces of sheet, as the filling is

Cut into small pieces bacon and chicken, stirring with two eggs. The lower crust sprinkles sunflower oil, the second not. Put the filling on top and sprinkle with cheese. Turn individual banitsi and

The fat melts. Eggs are broken and mixed with crumbled feta cheese. Peel sprinkled with oil and sticking two. Each double sheet is cut longitudinally into three strips at the end of which is placed a

Yeast mixed with sugar and 6 tbsp warm water and leave 15 minutes to warm it rise. Sift the flour in a bowl with a flat bottom, suitable for kneading. Add effervescent yeast and 350 ml warm water

Dock is cleared, washed and cut. Suffocating in fat. Once cool, mix with the eggs and the feta cheese. From products dough is kneaded dough usually Banichan which we divide it into 7-8 equal balls

Kneaded medium soft dough yogurt, eggs, cube yeast, 1 cup water and flour and allowed to rise. Minced meat onion and fry until ready. The dough is divided into rounds and each ball is put spread of

The meat is cut into very small cubes and fry in a pan with preheated oil. Add the mushrooms and peppers, also very small cut, and mix. Finally add the tomato sauce, spices, stir and remove from heat

Cook potatoes, peel and puree with the butter, milk and salt. Fry the onions with a little sunflower oil and add the minced meat and spices. Each of the peel is brushed with butter and half folds of

Involved soft dough. Roll out the crust thickness of 0.5-1 cm. Cut in the shape of circles. In the middle put feta cheese circles and stick. Spread the banitsi with yolk and bake.

Spinach blanched in salted water for 2 minutes. Drain, rinse with cold water and cut into small pieces. The meat is minced meat, fried in a heated butter, as the pieces are separated from each other

Curled peel bundled with a tight roll and with a sharp knife cut them about 2 cm bites (small circles). Arrange them next to each other in a greased with butter tray with cut up. Beat the eggs. Mix

The meat is boned with a sharp knife, remove the thick skins and stems. Chop finely as possible with a cleaver. Add salt, pepper and stir. Boil the wine is to leave 1/2 of its original volume. Maha

Into a suitable container with a fork crush the feta cheese, add eggs and mix. Soda put in yogurt and effervescent added to the egg mixture. And add the flour and stir well. Add the melted butter and