The butter is melted and mixed with the oil. On 2 sheets brushed fat and sprinkle crumbled feta cheese. Wind up the two long edges rolled inwardly (about 3.4 cm.) And then turns on the short side of 3

Canned meat mixed with eggs. Each sheet is cut in half, put it in the middle 1 tbsp of the mixture and slice butter. Form triangular banitsi and bake 10 minutes in a hot oven.

Each piece of sheet is cut in two, smeared with butter. Skinless Sausage is placed at the end of the list and turns nice, but not too tight so as not to crack the crust when baked. Cigars are arranged

Chop and stew in 3/4 of the oil and 1 tbsp water. Was added and the minced meat stew while evaporating the majority of the liquid. Add chopped tomatoes, red and black pepper, savory and salt to taste

Bacon and onions cut into in small pieces and can be put into a blender, add them to the cream, eggs, grated parmesan or other feta cheese of your choice, mustard and pepper and stir well. Tray

Of flour, salt and water is kneaded soft dough that is kneaded continuously until the start bubbles. Allow to rest for 10 minutes. The dough balls are removed, the size of a large walnut and smeared

Cut mushrooms and sauté in the butter. Leave to cool. Prepare a stuffing of chopped boiled egg, grated cheese and stewed mushrooms. Pan banitsa Spread with melted butter and cut into smaller

Involved dough you sharpen peel thickness 0.5 cm. Sorted in two, between them sprinkles particulate feta cheese. Folds of envelope and rolled to the size of saci that is oiled. Crisp on both sides

Boil 1/2 cup (100 ml) of water, milk, fat and salt. Add flour mixture and stir with wooden spoon in a circle in off stove until the dough begins to separate from the walls of the vessel. Remove from

Of flour, water and a little salt is kneaded dough Banichan. After staying a little, the dough is rolled into thin sheets. Peel sprinkled with melted butter and crumbled feta cheese, folded like an

The feta cheese is crushed and mixed with one egg and egg whites the second. The butter melts. Each skin is smeared lightly with the butter and sprinkled with a little egg mixture. In the two shorter