Soft butter mix with the salt, chopped garlic and chopped herbs. Transfer foil on a piece of freshness and shape of a small roll. Wrap well and place for 30-40 minutes in the freezer. Yeast blurs with

Pour flour into a bowl, add salt, 1 tbsp baking powder and spices (maybe ready Merudia) and mix well. Add them to the oil and hot water and stir with a wooden spoon until it begins to form a ball of

For the dough with yeast, sift the flour into a bowl and crushing yeast. Gradually pour 1/2 cup water and stir with a fork until a thick porridge. Leaving her covered with a towel for about 15 minutes

Kneaded medium soft dough products. Leave to rise and when doubled its volume, shape bagel with desired size. Arranged on a tray covered with baking paper, coated with glaze, prepared from 50 ml warm

Of these products is engaging medium hard elastic dough. Leave to rise for about an hour. Then the dough to form small buns, which are arranged in a buttered pan. Again to rise for about 30 minutes

First dough: Mix all ingredients and knead with hands until soft (flexible and not sticky). Divide into two balls and cover to stand 30 minutes. Second batter: flour and the butter is ground into sand

Cheese and the feta cheese is grated and mixed. Add yogurt and a nice mix. Put the egg and the oil and mix. The baking was stirred in half a glass flour and added to the remaining mixture. Then slowly

Yeast dissolved in 250 ml warm water with salt and sugar. In the flour is made well and add the liquid. Involved elastic dough was allowed to rise in a warm for about 1 hour. The dough is shaped balls

Are dissolved yeast in warm milk . Add salt, sugar, the oil, one egg and egg whites from the other flour. Knead into a soft dough, which is left to rise. The dough is divided into small buns, big as a

Yeast dissolved in warm water. They put the salt, sugar and egg white from the egg. Knead into a soft dough. Leave to rise in a warm place for about 30 minutes. Rolled around 1.5 cm thick and with

Yeast and sugar dissolved in warm milk. Cover and leave for 10-15 minutes in a warm place. In a bowl sieve the flour and salt, add the yeast and knead smooth dough. Finally, add the oil, cover with a

Flour mixed with yeast, mix well . Buttermilk (kefir) was warmed to body temperature pot, add salt, sugar and the oil and crashed. Put the flour, spoon by spoon, stirring with spiral mixers mixer

Dissolving sugar in lukewarm milk and merge yeast. Add 3 tbsp sifted flour and leave to rise. Sift flour 3 times and do well. Put the salt and the butter and add the yeast. Mess for 15 minutes. Make

Involved soft dough. Rest for about 2 h. Then again knead lightly and leave for 30 minutes to rest. Formed on the wick is divided into balls. Small balls are formed fitilcheta. Knit braid is from 5

On products interfere dough for pita. Leave to rise. To make small balls (maybe more golemichki). Each ball is stretched slightly with hands so that they can put stuffing inside. After putting the