To make batarmilk 1 cup milk warm, cool as kvasene, put it 1 heaped tbsp yogurt, and remains at room temperature for a few hours. Became something of acidified milk (but should not be like yogurt or

Chopped parsley, crushing the feta cheese and together with all other products a soft paste. It shape into small balls and tousle them with your fingers or with a rolling pin. Bake in a hot pan with a

Of the products of the buns knead a soft dough, which is left to rise for 1 hour in a warm place. Formed into buns, which are arranged at a distance in a large enough pan. Not waiting to rise again

Yeast and sugar are dissolved in milk and water, leave to rise . Add salt. The flour is sieved and the medium was done well. The liquid is poured gradually and knead smooth dough. The dough is placed

Of flour, water, salt, sugar, yeast and olive oil is kneaded soft dough. Leave to rise for about an hour. Divide into 10 portions, each formed as a ball and lightly pressed to flatten slightly. Using

Sift flour with baking powder, make a well in the middle and hands start kneaded with the butter. Add sugar, salt, gradually refill beer and knead smooth dough. From this shape 10-12 buns. Arrange in

Flour is poured into a deep bowl and in its middle doing well. It put the egg, yoghurt, which are extinguished baking soda, vinegar, olive oil and salt. The dough is mixed with a spoon until

Heat the oven to 200C degrees. The yeast was dissolved in a little milk, sugar and some flour. When the solution thickens, make up the remaining milk, the oil and put salt. Add the flour little by

In a large bowl mix the flour, baking powder, salt and sugar. The butter we take from the refrigerator and cut into cubes. Add to flour and mash with a fork until well mixed. Begin to gradually add

Sift the flour into a large pan and make a well in the middle. Add yeast, salt, 1 clove crushed garlic and beer with 4 tbsp olive oil. Knead into a soft dough. Allow to rise for 30 minutes. Formed

Mix the salt, sugar and dry yeast. Add beaten eggs, cream and lukewarm water. Knead dough elastic. Rest for about an hour. Melt the butter and add the herbs you like. Cut the risen disc of dough with

In a deep pot sent down the flour, yeast, sugar, salt and olive oil. Mix them and add the water. With a wooden spoon mix everything until dough is formed. Pour it on a floured countertop and mess

In oil stew the onion until soft. In a bowl sifted flour with a pinch of salt. Add already steamed and cooled onions, the feta cheese, tomatoes and finely chopped herbs. Stir the mixture and add milk

Both types of flour was sieved together with the salt and yeast. In the middle is done well and it was poured sugar, oil and water gradually. Mix well and knead a soft dough. Place in an oily court

In a deep bowl put the yeast, sugar, 1 cup flour and hazy with warm water. Turn the bowl and leave to rise poultice. Then add the egg, the oil, salt and remaining flour with a spatula Mix rarely dough