Eggs are broken down with the sugar until white. Add sifted flour and vanilla bakpulvra. Stir gently with a spoon. The butter melts shaped cake (can be smeared on the walls if softened), sprinkle the

All products are broken down by order of writing. Add chopped apple, raisins and the walnuts. The mixture was poured into muffin trays, they were filled 2/3 of their volume. Bake 20-25 minutes at 180

With mixer crash sugar, egg, milk, baking powder and the oil. Add the sweet by stirring is continued with wire. And gradually pour the flour and finally add the raisins. The mixture was dispensed into

Prepare the dough from the eggs, the sugar, the butter, wine, flour and baking powder. Add crumbled feta cheese, chopped walnuts, raisins and clear from seeds of grapes. Bake in a rectangular 45-50

Sliced ​​bread is placed in a blender and pulverize finely. Bread, pour the milk and stays 30 minutes to swell. Eggs, sugar and the butter to cream. Add raisins and spices. This mixture is poured

Everything is put in the basket of the machine and choose the program for cake (2:00). The walnuts and raisins can be added after the signal for addition of nuts, but I put everything in the beginning

Beat eggs with sugar, then add the flour. Stir well, put the walnuts and raisins and then pour the mixture into a greased cake form. Bake in moderate oven about 20-25 minutes.

The fruits are soaked in warm tea overnight. If they are very large, can be cut prior to pieces. On the morrow of other products and lukewarm water knead the dough. The fruits are added to it. Pour

Mix bran and milk and a nice mix. In a separate bowl mix the egg, the oil, raisins and the walnuts. Was added to the bran. Then add dry products - flour, baking powder, baking soda and sugar. Stirring

In a bowl mix the flour, sugar, salt and baking powder. In another bowl mix the milk, egg and the oil and add to the dry mixture. Stir and add the raisins. We fill the baskets of muffins to 2/3 of

Mix products by adding them one after another as follows in the order of : eggs, sugar, sunflower oil (gradually), milk, vanilla, salt, sifted flour with baking powder, lemon peel, chopped fruit

The butter with sugar, stir with a mixer until a fluffy mixture. For these purposes, the butter is not frozen. Yogurt is good to be at room temperature to avoid a fight cake. Add to the already beaten

Egg stir with a mixer. Add successively with stirring sugar, the oil, yogurt and soda, flour and essence. Insert Cocoa. Add pre-soaked for 30 minutes in the cognac raisins. Pour the mixture into a

Beat eggs with sugar, then add the flour, which previously complicated baking powder. Add the raisins, the oil and lemonade and the prepared mixture is poured in the form of cake. Bake in a moderate

Softened butter with the sugar mix of fluffy cream. Add egg yolks, one by one. After absorbed completely from the mixture, add the flour sifted with baking powder, grated peel and juice oranges