All products are broken down by order of writing without the sweet. Pour a little of the mixture in paper shapes, put sweet on him from the mixture. Bake in preheated oven at 200C.

Soak apricots in brandy for a few hours. Take 2 tbsp of sweet. Beat remaining jam with hot water, add the oil, grated lemon rind and lemon juice. Mix flour, baking soda and salt. Add dry ingredients

Almonds are roasted and ground in a kitchen combine with sugar. Stir in marmalade. Add a little the oil, after - yoghourt with soda and finally - flour. Pour into greased cake pan with a diameter of

The cornmeal pour boiling water, stir well until a mess and leave to cool. Eggs, mix with sugar, baking soda dissolved in yogurt, the oil, cloves are added to the eggs. Sweet mixed with cold polenta

Mix baking soda in yoghurt. In a bowl, mix the milk with the sugar, the oil and mix well. Add sifted flour with vanilla and then orange peel. Add sweet - I put a sweet mix of whole fruit (homemade)

First whisk the eggs with a wire, then add the sugar and stir. In a large glass or other container to avoid boil, stir the yogurt with baking soda and add to the eggs and sugar. In a bowl mix the

Beat the egg with the sugar, gradually add the oil, then - yogurt (mixed with baking soda and vinegar). Then gradually add the flour (mixed with cinnamon) and finally plum jam. Pour into greased with

Eggs are broken down with the sugar to melt and. Then add the oil, water and flour, to which is added soda. Mix well. Add the sweet (preferably it is with whole fruit or larger), cinnamon, raisins and

In 1 cup water was stirred for 3 tbsp hip jam to obtain nectar. In a glass pour 1 tbsp vinegar and 1 tsp baking soda, stirred until no foam. All products were stirred to obtain a homogeneous mixture

The fruits are soaked in hot tea for two hours. Mix the flour, cinnamon, nutmeg and baking soda. Separately mix to the egg, sugar, marmalade, orange peel and fruit with tea without squeezing. Flour

Beat the eggs with the sugar until blanching, add milk, cinnamon and the oil, as you continue beating, add the flour, baking powder premixed with. When the mixture is ready, add chopped and the

Eggs break with the salt to blanching, then add sugar and continue to be broken down. Pour the oil, jam and tea, brewed in 250 ml water (must be cold). Finally add the flour mixed with baking powder

Separate the egg whites from the yolks. Beat the egg whites to snow and gradually add sugar to trickle. Beat whites add the yolks one at a time and continue to mix. Add the oil and hot water, grated

Beat the eggs and sugar - I smash everything by hand. Put baking soda in yogurt boil, then put the eggs and sugar. Again and confuse and put the oil, stir, and then add the flour and stirring again

Heat the oven to 180 C. Mix nuts with spices. Roasted briefly in a dry pan. Roasting is a very sensitive time - heat nuts slowly. When they start to smell, transfer immediately in cold bowl and stir