Hard-boiled eggs are grated. Put them raw eggs and other products (bread drain the water). The mixture should be thick, as meatballs, if necessary, be added a little bread. The mixture was stirred

Cut the egg into two stuffed it with 1 tablespoon Snow White or other salad of your choice, can and egg paste, put the ham to handle.

Mushrooms are washed and cut into two or three equal length parts. Green onions cut into slices, grated carrot and add to mushrooms. Eggs and stir lightly with salt, pepper and vegetata add to the

Stews the onion, garlic and parsley in the oil until soft. Lightly salting with a pinch of salt. When the onion begins to become golden add the vinegar or honey. Stir until slightly caramelized, but

Washed vegetables cut (diced courgettes and peppers into strips). Depending on your taste can pre-bake the peppers. Few feathers green onions chopped not too finely. In a hot pan put olive oil (for

Cleaned, washed and chopped the garlic, onion and chushletata. Stew them in a little sunflower oil and the butter. Add cut into small strips of ham. Fry the mixture 2 moments, add basil, red and black

Onions fry in heated oil for 5-10 minutes until soft. Tap the eggs may be allowed to envelop or turn to fry the other side. Salt with salt and pepper.

Cut all products for the filling and leave them aside, pour mixture omelet in the pan and when the eggs begin to tighten redim filling on one half, sandwiching the other and serve.

Eggs are cut lengthwise into two halves. Yolks are removed and transferred into a bowl. Smash with a fork and add them to other products (cucumber cut into small cubes). The whole was stirred and the

Boil 2 cups of water and reduce heat to simmer. Mix all products for the sauce without the butter in another court. Mix for 3 minutes until the mixture thicken. Put the container in the other with

Eggs slightly broken and mixed with sliced ​​cheese and sausage, flour and breadcrumbs. Pour the mixture into a well greased baking dish, optional sprinkle with pepper or fenugreek and baked until

Eggs cook 13-15 minutes. Once cool peel and curly knife, cut lengthwise into two halves. To be stable, is cut less than the convex portion of the egg white to make it flat. Separate the egg yolks. The

Put in rikotata bowl, season with salt and pepper and mix until a nice smooth cream. Beat the eggs with a little salt and chopped rosemary and sage. Preheat the oven to 190 C. In a rectangular baking

First boil the eggs (4) and allowed to cool. Ham grate, in large pieces. Eggs are cut in two, the yolks were separated, and also reduced to the planer. To the yolks add the ham and beshameloviya sauce

Celery, lettuce, cucumber and onion cut into small pieces and mushrooms into thin slices. All products are placed in a bowl, add the cooked beans and mix. Eggs were prepared omelet 4 which were then