Washed and dried mushrooms fried in olive oil. Add the washed and chopped herbs and immediately remove pan from heat. The cooled mixture add diced feta cheese, chopped garlic, chopped peppers, lemon

Mix the tomatoes and pepper puree and blend them. Then boil the potatoes and carrots. After they are also blend them. Put cooked already tomatoes and pepper paste, the oil, sugar, salt, cumin, a

Eggplant cut, salted and drained. The pieces are rolled in flour and fry. Tomatoes are grinded and thicken with salt, sugar and pepper. Peppers cleaned of seeds, roast and peel. Peel the garlic and

Carrots are cleared and cut into cubes, pickles are also cut. All products pour marinade into a saucepan and put to boil. Add carrots. Boil 30 minutes in the marinade, add the peppers and simmer for

Lemons are cut into thin slices and sprinkle with salt. Cinnamon, ginger, allspice, and cloves are tied in a piece of gauze. The vinegar was mixed with 2 cups water, add sugar and spice bag. Place on

Everything except the celery and parsley grind in meat trimmer, spices are finely chopped and added to the vegetables, put it and salt. Mix well and put in jars, sterilized 10-15 minutes.

The peppers are baked, peel and cut into sizes optional. Cabbage cut into thin strips, carrots and peeled garlic cloves - circles. Adding the remaining products. The mixture is seasoned with salt and

Eggplant cut into rings, add salt and leave one hour to drain. Then fry them in a slight redness in the heated sunflower oil. Baked peppers peeled, cleaned and cut for salad. Parsley and garlic finely

Green beans are washed, cut to the tip and cut into 2-3 pieces. Chopped onion and carrot sauté half the fat and a little water until soft. Add the green beans and the remaining oil and boil for

Clean the peppers from the stems and seeds, roast them and grind them with machine for meat. Tomatoes peel, grind them and cook them mashed, until thickened. Add minced meat red peppers, the oil

Peppers are baked, peel and cut into strips for salad. Baked eggplant, peeled and cut. Add the salt, the oil, vinegar, parsley, garlic and pepper and stir. Fill jars, sealed and sterilized for 10

Tomatoes and onions are grated and boiled in enameled pot without water about 20 minutes on low heat. Rub through a sieve. Add the remaining spices without sugar and boil two and half hours on low

All products are ground with machine Tomatoes Peel advance. Put in a deep bowl, add salt to taste, add sugar. Pour a clean chilies, please be more spicy. Chutney boil over low heat about 1 hour -

Potatoes to boil and dissolved, remove them and peel them. Blend with a mixer to puree. Red tomatoes blanch in hot water, peel them and grind them to machine. The resulting puree cook on the stove

Bake and peel the red and green peppers, then cut them into strips. Eggplant cut into small pieces and allow to drain one hour, then fry them in the oil for 8 minutes. Fry and courgettes. Remove them