Whipped cream with the milk until thickened. To this mixture add the melted chocolate in a water bath with constant stirring and yogurt. Finally, add 30 g of gelatin pre-soaked in cold water and

Bases: Beat the eggs with a mixer on high until fluffy mixture. Mix the sugar with vanilla sugar. Stirring with a mixer, gradually add the sugar mixture for a minute, then continue stirring two

For the bases: products for the bases are divided into two equal parts of each are baked on one base, which is divided into two parts - a total of 4 the base are obtained for the cake. Preheat the

Is broken yolks with sugar until foaming. Soda is dissolved in the yogurt. Yogurt is added to yolks and stir. Gradually add flour and cocoa. Of the finished mixture is baked in greased pan base

Cream mix with powdered sugar, vanilla and latch. In the hoop is placed first base, smeared with cream, put half strawberries and half pokapva with Nutella. Place a second base, again smear with cream

Rolls and bananas are cut into thin slices. Make a cream ice cream and yogurt, adding essence and rum. In rectangular tray queue circles of rolls, followed by cream and bananas while stocks. Finally

Starch is prepared to package of cream, also cream cakes. syrup first base with syrup of sugar dissolved in water on a hot plate, coated with starch, prepare and second base in the same way. Once put

The base: Beat eggs and sugar with a mixer. Baking soda mixed with yogurt and add. After this and other products (flour - pre-sifted). Bake in greased pan / tray with baking paper pre zagratya oven

Cream sweetened condensed milk and beat with mixer fast speed for about 5 minutes. The mixture increases in volume and becomes creamy. May, when the stirring was added some strawberries to stain the

Eggs are broken with sugar. Add the flour. The mixture is divided into two and bake in the form heart. For the cream the butter mix with powdered sugar. Once you become a fluffy cream is added and

Bases: The eggs are broken down with sugar and then add them sifted with baking powder, flour, stirring gently with a spoon. Bake on baking paper in the tray with a diameter of 26 cm, in a preheated

We prepare the base: Divide whites and yolks. Beat the egg whites to snow. Beat yolks, add them to the sugar, flour, baking powder and water. To yolk mixture add the beaten whites. Bake on 190S

Crumbly dough: In a bowl put the flour, egg yolks, salt and diced butter. Izmesva is crumbly dough was wrapped in foil and allowed to stand for 30 minutes in the cold. Sponge dough: Beat egg yolks

Preheat the oven to 180 degrees. Puff dough cut three the base of the same size. Pierce them with a knife and bake them for about 10 minutes or until lightly turn pink without tan. During this time

Separate the whites from the yolks. Yolks are broken with sugar until blanching, add vanilla and flour and mix. Egg whites are broken down into the snow, and added gradually to the mixture and stirred