Eggplants carve. I have them cut to length from the back of the handle, without stem and slice through. Another option is to cut the cover with handle and so to carve. Wash rice and drain well. The

Eggplants washed and the handles are cut. Cross-sectioned in half and carve. The interior is cut into cubes and add salt. After 1/2 hour flush bitterness. Mix with 2 tomatoes, diced, disruptive basil

Minced meat is prepared for meatballs. Patlazhdanite are cut along the slices to the handles, which are not removed. Soaked in salt water for an hour and then dried. Eggplant filled with minced meat

Tomato sauce: Cut chopped onion and garlic. Fry them until golden. Add the smashed tomatoes. Sprinkle with sugar and salt. The sauce boil for 5-10 minutes. The eggplants are cut into thin slices. Add

Wash eggplants, remove the stems and cut the cross of two. Leave for an hour in salted water to remove the bitter taste. Then, rinse with a spoon inside the sinking, which cut the in small pieces. In

Eggplant is cut lengthwise in two and carving inside. The carved eggplants pour olive oil (sunflower oil) and bake 20 minutes in a preheated oven at 160C degrees. Onion, garlic and the inside of the

Peppers are punching, while maintaining the lids. Tomatoes and eggplant are dug with a spoon again with preserved caps. Filling: Chop and fry until golden, add to it grated carrot and chopped

Cut the eggplants lengthwise into two parts, salting and leave to drain the bitter water. Arrange with cut up the tray and bake them in the oven. After bake with two forks shape nests in each eggplant

All vegetables - carrots, potatoes, onions, zucchini, eggplant and tomatoes carve, eggplant put to stand in salt water, other vegetables are salted. Prepare the filling. The remains of carved

Eggplant is cut into two halves, salted and allowed to stand for 15 minutes. With a knife and spoon gouge halves. Shaped halves are put in lightly salted boiling water, good to soft. Hollowed part fry

Peel the eggplants and cut them in two. Then, on each half-groove, so as to obtain a small diamond. Add salt eggplants and wait to drain the bitter juice. Wash them and put them in a buttered baking

Cut eggplant into 2 pieces lengthwise. Engravings by boat, salting (including pieces from the inside). Cut the zucchini in the same way. Carve and cut core in small pieces. Gutting peppers. Slice the

Eggplants are washed and cut only the stalk (better not to peel them in advance). From all sides of the eggplants in length, make small slits. Peeled garlic cloves and leave purposes. Clean cloves are

From eggplants are cut lids and using a spoon to carve. The oil is heated in a skillet and fry it briefly carved pieces of eggplant, add zucchini (peeled and diced), carrot (diced), garlic (finely

Onions, carrots, pickles, olives and garlic finely, mushrooms - chunks. Eggs are cooked in salted water. Peel and cut into cubes. Onions, garlic and carrot sauté in a pan with a little olive oil. Add