Heat the oven to 180C. Form muffin was covered with paper 6 capsules. eggs, olive oil, milk, vanilla and sour cream mixed in a bowl. In another bowl mix sugar, flour and baking powder. To the dry

In a bowl, stir all ingredients for the dough (without chocolate and powdered sugar). Distribute it in the form of muffins in the middle of each cookie cutter put a piece of dark chocolate, as we look

Beat the eggs with the sugar until blanching, add milk, cinnamon and the oil, as you continue beating, add the flour, baking powder premixed with. When the mixture is ready, add chopped and the

Beat the eggs with the sugar in a water bath until doubled in volume. Add the oil and yoghurt which are extinguished baking soda. Add spoon by spoon sifted flour with salt, stirring with a spatula or

All mix, Pour into custard cups or muffin and bake for about half an hour. Fan - 150C, plain - 160C. Before you pour the mixture into cups, coating them with sunflower oil and bake.

The dry ingredients - flour, sugar, salt, baking soda and baking powder - mix in a bowl. Separately, whisk the eggs and add to the milk and add the oil. Add dry ingredients to liquid. Finally add the

Yolks with sugar and melted the butter must be placed in a water bath and stir until the sugar is melted. The mixture should not become too hot, do not cross. Remove from heat and stir with a mixer

Preheat oven to 180C. In a large bowl, combine flour, sugar, dry milk, baking powder, ginger, cinnamon and salt. In a separate bowl, add sunflower oil, honey, maple syrup, eggs and vanilla. Beat

The milk is heated slightly and sugar dissolved in it. In a bowl mix the dry ingredients and add the milk, the oil and egg yolks. Mix with mixer about 7 minutes to swell meal. Bake in muffin shapes of

Both types of flour sifted with baking powder, baking soda and cinnamon and mix with the walnuts. Egg mix with the sugar, add the yogurt and the oil. Then gradually add the dry ingredients. Finally

Sift the flour with the baking powder in a deep bowl. Add the ground hazelnuts, sugar and beaten eggs. The chocolate spread was warmed gently stirred with the oil and milk, in which the instant coffee

Separate the egg whites from the yolks. Beat the egg whites to snow and gradually add sugar to trickle. Beat whites add the yolks one at a time and continue to mix. Add the oil and hot water, grated

We two mixtures. In two hearts beat eggs with sugar and salt to graying. Add the melted butter and melted chocolate. Beat again. Add chocolate (milk powder), starch, flour and 1 tsp baking powder in

Prepare drip trays for muffins them * * Stand with paper shapes. In a bowl, mix the dry ingredients: flour, vanilla, salt, baking powder, coconut, and mix them with a wire whisk (one to remove lumps

Eggs are broken . Add to sugar, milk, the oil, vanilla and salt. Mix well and add the sifted flour mixed with baking powder. The finished mixture is divided into two parts, one to add cocoa which