The butter mix with sugar and vanilla . Add cocoa and egg in succession while stirring. Add sifted flour with baking powder. Finally add the milk and stir with a mixer. Pour the mixture into small

Eggs and sugar mix to high thickens and graying. To this is added the flour, continuing to stir a high level. Then add the oil and vanilla and finally cocoa. After the break well taken aluminum trays

Beat eggs with sugar, add the melted butter, the oil, the cottage cheese, milk and essence. After crashing nice mixture add flour and baking powder and finally the fruit. Dough gently stirring and

Heat the oven to 170 C. With a little sunflower oil is smeared shapes for muffins. In a large bowl sifted cocoa and coffee, then add the flour, baking soda and sugar. Stir until the mix in the medium

Chocolate is melted over low heat with a little water, remove from heat and add the butter, flour and baking powder. Separately, beat egg yolks and gradually add to the chocolate mixture. Finally

Apples are washed, peeled and cleaned of seeds, cut thicker, irregular pieces. Each cutter is placed in 1 level tsp sugar. Top distributed apples to 1/3 of the capacity of the tray. Each cutter is

Flour is kneaded with soft butter on wheat flour. Add yoghurt with dissolved into it soda, baking powder, sugar and vanilla. All mix of thick dough. In trays or muffin cups custard, well greased with

Flour Sift cocoa and baking soda and add a pinch of salt. In a separate vessel, mix the egg, sugar, milk and melted butter. The wet mixture is added to the dry and stir for a while - not to overdo it

The butter melts and all products are mixed well. The mixture is distributed in mono - pre-greased and lined with paper baskets. Bake in preheated oven to 190 C for 25-30 minutes. When you have

Beat eggs with sugar, add flour , cocoa, baking soda, vanilla and milk and mix well. Add melted butter and stir gently. The mixture is distributed in mono - pre-greased and lined with paper baskets

Mix cream, vanilla and egg and leave the mixture at room temperature while preparing other products. The butter is melted over low heat. Mix both types of flour and sugar, add cranberries and stir

Mix the lemon juice, milk, the oil and eggs and mix well. In another bowl mix the flour, sugar and broken chocolate. Add fruit and stir gently. The wet mixture is added to the dry and stir just enough

Soft butter (margarine) mix well with sugar until fluffy. The eggs are mixed with pumpkin puree and add to the butter. Raisins are put in half a cup of flour. Remaining flour mixed with spices and