Is broken yolks with sugar until white set and begin to fall like a ribbon from the spoon as you raise. Then put half flour and half egg whites broken down into hard snow. Stir gently and add the

Tray size 30x40 cm is smeared with butter and cover with parchment paper also greased with butter. Yolks of eggs broken with sugar and white set as to increase the volume three times. The walnuts

Tray size 30x40 cm covered with parchment paper, greased with butter. Grated chocolate and coffee mix and leave on low heat until chocolate is melted. Allow to cool. In a separate bowl whisk the egg

Eggs are broken down with the sugar until white. Was added gradually wheat starch, which is mixed baking. Finally flavored with vanilla. The mixture was placed in a rectangular tray, which is covered

The cream is prepared by 250 g butter is broken foam. Without interrupting the stirring, add the powdered sugar both yolk. Trickle flow 100 ml cold and strong espresso. roll is prepared by separate

All products are broken. Pour the mixture into a rectangular baking dish, covered with baking paper and bake in the oven. More hot rolled up. As cool develops and smear with jam or cream optional.

From the eggs, sugar and flour to make the dough and put bake in a rectangular or square baking dish. During this time, to fresh milk is added the walnuts and the butter (margarine can) and mix, and